Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Red chilies
(33 ratings)
54 reviews so far
Servings : 0 persons
Published date : September 26, 2018
| • Red chilies - 8 numbers. | |
| • Vinegar - 1 tea spoon. |
Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...
Stuffed bajji is one such street food snack regularly prepared at evenings to delight all...
Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...
A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...
Green peas rava upma recipe is a South Indian special breakfast dish. ...
Sesame crusted Baby Corn is an excellent finger snack made with baby corns that are inser...
Red chili paste is a good alternative to keep as they are not available all year round.
|
About Recipe
|
|||||||||||||||||||||
|
|||||||||||||||||||||
Vinnie Manu Jayakumar Posted on Mon May 27 2013
can i use the same paste for Chinese recipes ?
Reply 0 - Replies
rk1271 Posted on Mon May 27 2013
Vahchef, thanks. How long will this paste last in the fridge?
Reply 0 - Replies
Rohit999333 Posted on Mon May 27 2013
I thought you were going to taste it. Thanks for sharing. How long can this recipe be stored?
Reply 0 - Replies
Pinky Posted on Mon May 27 2013
Chilli paste is just a pinch is used,how that can give so much color,more of cannot be used ,it will be too teekha.
Reply 0 - Replies
SouthernSky Posted on Mon May 27 2013
finally, thanks for sharing chef. are your chiles very hot or you prefer more milder ones ?
Reply 0 - Replies
mara235 Posted on Mon May 27 2013
Haha - scared me there for a sec, I thought you were actually going to eat a spoonful plain! Thanks for all your videos - such good food and entertaining to watch!
Reply 0 - Replies
bj0rn Posted on Mon May 27 2013
How long can I keep this paste in the refrigerator before it goes bad? Is there a good way of preserving it?
Reply 0 - Replies
bj0rn Posted on Mon May 27 2013
Since he didn't taste it, I think it's hot enough to be considered an ingredient and not a dish.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
kanan1525 Posted on Mon May 27 2013
first
Reply 0 - Replies