This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...
A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...
Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...
Vegetable seekh kebab is an interesting mix of raw banana, an assortment of vegetables an...
Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...
Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...
Red chili paste is a good alternative to keep as they are not available all year round.
About Recipe
|
|||||||||||||||||||||
|
Vinnie Manu Jayakumar Posted on Mon May 27 2013
can i use the same paste for Chinese recipes ?
Reply 0 - Repliesrk1271 Posted on Mon May 27 2013
Vahchef, thanks. How long will this paste last in the fridge?
Reply 0 - RepliesRohit999333 Posted on Mon May 27 2013
I thought you were going to taste it. Thanks for sharing. How long can this recipe be stored?
Reply 0 - RepliesPinky Posted on Mon May 27 2013
Chilli paste is just a pinch is used,how that can give so much color,more of cannot be used ,it will be too teekha.
Reply 0 - RepliesSouthernSky Posted on Mon May 27 2013
finally, thanks for sharing chef. are your chiles very hot or you prefer more milder ones ?
Reply 0 - Repliesmara235 Posted on Mon May 27 2013
Haha - scared me there for a sec, I thought you were actually going to eat a spoonful plain! Thanks for all your videos - such good food and entertaining to watch!
Reply 0 - Repliesbj0rn Posted on Mon May 27 2013
How long can I keep this paste in the refrigerator before it goes bad? Is there a good way of preserving it?
Reply 0 - Repliesbj0rn Posted on Mon May 27 2013
Since he didn't taste it, I think it's hot enough to be considered an ingredient and not a dish.
Reply 0 - Replies
kanan1525 Posted on Mon May 27 2013
first
Reply 0 - Replies