Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : 0
(6 ratings)
0 reviews so far
Servings : 4 persons
Published date : November 02, 2016
| • Ricotta cheese - 500 grams. | |
| • Pure ghee - 100 ml. | |
| • Sugar - 100 grams. | |
| • Cocoa powder - 75 grams. |
This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...
Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...
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It’s a typical and classical dessert. ...
This is a very simple sweet especially for NRIs where khoya is not available easily
I tried this recipe to offer a barfi without using Khoya, as khoya is not available in our place.This is very simple recpes and tastes very similar to chocolate barfi we get in Inida
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About Recipe
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