vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago Laddu

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

MEEZE PLATTER

Meeze Platter

The Mezze platter (sometimes spelled meze) is one of the more malleable snack trays, vary...

PHALDHARI KABAB VEG SHEEK KABAB

Phaldhari Kabab Veg Sheek Kabab

Vegetable seekh kebab is an interesting mix of raw banana, an assortment of vegetables an...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

HOME MADE CHRISTMAS COOKIES

Home Made Christmas Cookies

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Sago Laddu Recipe, Urad dal Meetha , How To Make Sago Laddu Recipe

A mouth watering sweet recipe which is specially made for fasting as well as during festival days.

About Recipe

Minapa pappu methai, Ulutham paruppu inippu, Mashkalair dal biuli dal Misti

How to make SAGO LADDU

(13 ratings)
3 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
SAGO LADDU
Author : Vahchef
Main Ingredient : sago
Servings : 4 persons
Published date : December 28, 2018


Ingredients used in SAGO LADDU
• Ghee - 3 tablespoons.
• Almonds - 10-15 numbers.
• Urad dal - 1 tablespoon.
• Cashewnuts - 5-6 numbers.
• Sago - 1 cup.
• Powdered sugar(or jaggery) - 1 cup.
Method:
  • Take some ghee in a hot pan.
  • Now add almonds, urad dal and roast it for few minutes on a very slow flame.
  • Also add cashewnuts and sago, then roast it for few more minutes and switch off the flame.
  • Once it cools down blend it into a coarse powder and take in a bowl.
  • Now add powdered sugar, ghee and mix it thoroughly.
  • Now make small ladoo’s with your hand and enjoy these mouth watering ladoo’s.





Cooking with images Uddachi dal madhur, Urad dal , Uddina bele sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Jan 11 2015

Reply 0 - Replies
profile image

pinkish pink Posted on Sat Jan 17 2015

Can we use split urad dal ???

Reply 0 - Replies
profile image

annetta Posted on Sat Feb 07 2015

Hello dear, thanks for your response to the mail which i sent to you, please contact me through my email (annettashina536@yahoo.com) so that i will tell you more about my self i hope we can move from here OK. annetta

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter