Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Mushroom Soup is such a hearty and warming soup and so good for a winter day. This smooth...

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

Sago Thalipeeth Recipe, How To Make Sago Thalipeeth Recipe

Name: Sago Thalipeeth
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared with sabudana, potatoes and crushed peanuts.

About Recipe

How to make Sago Thalipeeth

(19 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sabudana/Tapioca

Servings : 2 persons
Published date : February 27, 2019

Ingredients used in Sago Thalipeeth
• Sago - 1 cup.
• Corn meal flour - 1/4 cup.
• Rice flour - 1/2 cup.
• Cumin seeds - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Green chillies (chopped) - 1 tea spoon.
• Curry leaves (chopped) - 1 springs.
• Coriander leaves (chopped) - 1 tea spoon.
• Onions (chopped) - 1 cup.
• Sesame seeds - 1 tea spoon.
• Grated potato - 1 numbers.
• Oil - 4-5 teaspoons.
• Salt - to taste.
Method:
Soak sago for 1-2 hours and strain off the water. Take a bowl, add soaked sago, cornmeal flour, rice flour, cumin seeds, ginger garlic paste, green chilies, curry leaves, coriander leaves, onions, salt, sesame seeds, grated potato and mix nicely using little water and make a slightly hard dough. Grease the kadai with little oil and press the dough, make holes like as shown in the video. Cook it on all sides with the lid on it for 5 minutes on high flame, later remove the lid, reduce the flame and cook it on a slow flame until its id nicely colored on all sides. Now the Sago Thalipeeth transfer into a plate and serve.