Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

This is a delicious chutney that you can quickly make to add to the main meal course as a...

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Sarva Pindi - Spicy Rice Flour Pancake Recipe, How To Make Sarva Pindi - Spicy Rice Flour Pancake Recipe

Name: Sarva Pindi - Spicy rice flour pancake
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

A traditional dish from telangana made as evening snack crispy.

About Recipe

How to make Sarva Pindi - Spicy rice flour pancake

(114 ratings)

50 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 2 persons
Published date : March 02, 2019

Ingredients used in Sarva Pindi - Spicy rice flour pancake
• Curry leaves - 1 bunch.
• Sesame seeds - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Onion - 1 number.
• Channa dal - 1/2 cup.
• Oil - as required.
• Rice flour - 250 grams.
• Salt - to taste.
• Green chillies - 3 number.
• Water - as required.
Method:
Soak channa dal in water for 30minutes. Now take a bowl add soaked channa dal remove water, ginger garlic paste, onion, salt, red chilli powder, sesame seeds, curry leaves, green chillies chopped, Rice flour mix well then add enough water to make a soft dough. Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour. Can cook both the side if needed.