Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Lamb
(9 ratings)
13 reviews so far
Servings : 2 persons
Published date : February 13, 2019
| • Mutton seena pieces - 500 grams. | |
| • Garam masala powder - 1/2 tablespoon. | |
| • Coconut powder - 1 tablespoon. | |
| • Cumin powder - 1/2 tablespoon. | |
| • Coriander powder - 1 tablespoon. | |
| • Ginger garlic paste - 1 tablespoon. | |
| • Salt - to taste. | |
| • Cumin seeds - 1 tea spoon. | |
| • Vinegar - 1 tea spoon. | |
| • Cloves - 2 numbers. | |
| • Onions (chopped) - 1 cup. | |
| • Raisins - 10 numbers. | |
| • Oil - as required. | |
| • Coriander leaves (chopped) - 1 bunch. | |
| • Red chilies - 5 numbers. | |
| • Turmeric powder - 1 tea spoon. | |
| • Cinnamon - 2 numbers. | |
| • Cardamom - 2 numbers. | |
| • Water - as required. |
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About Recipe
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leela57 Posted on Tue Jun 23 2009
umm sooo spicy isnt that so ,it is good to eat with chappathi
Reply 0 - Replies
nothingtoreport Posted on Wed Jun 24 2009
all the measurements and stuff are available on his website
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leela57 Posted on Wed Jun 24 2009
raisins, he made as a paste with red chilly!tripleterrific.
Reply 0 - Replies
ADIL BIGMAN Posted on Wed Jun 24 2009
hi vah chef thanks for your recipe and tips this has helped me to cook good food. can you please prepare mutton leg curry.
Reply 0 - Replies
cvoith Posted on Sat Jun 27 2009
Thank you SO very Much. My family loves your ideas! Hare Krishna!!!
Reply 0 - Replies
cole2468013579 Posted on Wed Mar 10 2010
this is awesome i cook breakfeast and dinner for my family every day :D
Reply 0 - Replies
vahuser Posted on Mon Apr 23 2012
Hello chef ! thanks a lot for all your efforts in posting and teaching us such varied recipes. Basically Im a fan of mutton varieties, so i just want to know 2 things: 1) can I make this seena raisins curry with normal mutton (not with this ribs stu
Reply 0 - Replies
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absolutblue Posted on Tue Jun 23 2009
thank you for posting this. pls post all the ingredients /measurements on the video description space. TY
Reply 0 - Replies