SHRIMP PRAWNS PULI/PULUSU

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Shrimp

(3 ratings)

30 reviews so far

Servings : 2 persons

Published date : September 10, 2018

Ingredients used in SHRIMP PRAWNS PULI/PULUSU

Method:

• Take a pan and add poppy seeds and dry coconut powder and dry roast it and transfer it to a blender and make the paste.
• Take the bowl and add shrimp, 1 teaspoon ginger garlic paste, salt, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder and mix thoroughly and keep aside.
• Heat 3tablespoon oil in a pan and add the shrimp saute it and cook until it becomes tender and transfers it to a plate.
• Heat 5 tablespoon oil in the same pan and add mustard seeds, cumin seeds, onions, salt, green chilies, turmeric powder saute it.
• Add ginger garlic paste, red chili powder, coriander powder, little water, poppy seeds, coconut paste and mix thoroughly and cook it on a slow flame until the masala is cooked.
• Add fried shrimp, tamarind juice, coriander leaves, a little salt, some water, and mix thoroughly and placing the lid, cook it on a slow flame for 5 minutes.

Now the shrimp prawn pulusu is ready to serve with rice.