vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soybeans Omelette

SOYBEANS OMELETTE
SHAHI THUKDA

Shahi Thukda

Shahi tukda with condensed milk is a royal treat to taste buds at anytime. The simple and...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Tindoora Curd Masala Curry

Tindoora Curd Masala Curry

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of s...

KALA VATNA AMTI

Kala Vatna Amti

An exceptional dish from the Maharashtrian cuisine made from Kala vatana cooked in nice t...

Bale Bale Breakfast

Bale Bale Breakfast

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all...

PUMPKIN BOBBATLU

Pumpkin Bobbatlu

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...

Soybeans Omelette Recipe, CHAWAL, How To Make Soybeans Omelette Recipe

This is a snack recipe and it is very healthy as it consist of soya beans and rice.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make SOYBEANS OMELETTE

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SOYBEANS OMELETTE
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : June 14, 2018


Ingredients used in SOYBEANS OMELETTE
• Rice (soaked overnight) - 3 cup.
• Soybeans(soaked overnight) - 1 cup.
• Onion(pieces) - 1 cup.
• Tomato(pieces) - 1 cup.
• Green chilly(pieces) - 2 numbers.
• Ginger(finely chopped) - 1/2 teaspoons.
• Salt - to taste.
• Oil - 2 teaspoons.
• Garam masala - 1/2 tea spoon.
• Water - 3 cup.
Method:

1. Take the mixie jar and add soybeans, rice and water and blend it into smooth dosa batter. 2. In the batter add salt, onions, tomatoes, green chilly and ginger pieces and mix thoroughly. 3. On the hot pan spread the oil and put a ladleful of batter, cook it on slow flame on both sides. 4. Now serve the hot soya bean omelette by sprinkling garam masala.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter