Stuffed Mushroom

Share
31 Ratings
7 Reviews
Print
Recipe By Vahchef
20 m
2 servings
28.3 Cals

Potato Green Peas Ka Cheela

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Pakora - Pakoda

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

Tortillas

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

Drumstick Soup

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

Idiyappam

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

Raw Jackfruit Fritters

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Stuffed Mushroom Recipe, Tila chhatto Pakoda , How To Make Stuffed Mushroom Recipe

Name: STUFFED MUSHROOM
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a kids special healthy recipe. These delicious mushrooms taste just like restaurant style stuffed mushrooms.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make STUFFED MUSHROOM

(31 ratings)

7 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : February 02, 2019

Ingredients used in STUFFED MUSHROOM
• Mushroom - 8 number.
• Potato (boiled & mashed) - 2 number.
• Salt - to taste.
• Oil - 2 tablespoons.
• Chopped coriander leaves - 1 bunch.
• Chopped green chilies - 2 numbers.
• Green peas - 10 grams.
• Lemon juice - 1/2 tablespoon.
• Hung yogurt - 1/2 cup.
• Chili powder - 1 tea spoon.
• Chopped capsicum - 1 tablespoon.
• Hung yogurt - 1 cup.
• Chaat masala - 1 tea spoon.
• Kasoori methi - 1 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Roasted chana dal powder - 1 tablespoon.
Method:
Preheat the air fryer at 180 degree centigrade. Firstly prepare the mushroom stuffing by adding mash potato, chopped coriander leaves, green chilies, pressed green peas, salt, and lemon juice. Mix and keep aside. For making the tandoori marination for mushrooms, take a bowl and add hung curd, chili powder, chaat masala, kasoori methi, garam masala powder, ginger garlic paste, roasted chana powder and salt. Mix well to make thick paste. Marinate the mushrooms with this mixture. Fill the potato mixture in the mushroom and insert another mushroom then take the tooth pick and insert in the middle . Before keeping the stuffed mushroom in the air fryer, coat them with little oil and then place the mushroom pieces in the air fryer at 180 degree centigrade for 6 to 7 minutes. Remove and serve hot with mint chutney or any sauce of your choice.

mortalaggression Posted on Tue Aug 19 2014

1st :)?

Reply 0 - Replies

Drasti chaudhari Posted on Tue Aug 19 2014

yummmmm!! I am so looking forward to buy the machine/fryer ?

Shivani Shetty Posted on Wed Aug 20 2014

I've had this kind of dish in a restaurant... n there cheese stuffing was used instead. . N believe me it was just yummm..?

Neelam Dhariwal Posted on Thu Aug 21 2014

Awesome receipe?

Nitin Suriacant Posted on Mon Aug 25 2014

Need to try this soon. I love mushrooms :)?

Daksha Mistry Posted on Tue Sep 02 2014

I am going to make this, possibly this week will change recipe little bite. Love your recipes thank u ?????

Ashok Chopra Posted on Tue Oct 27 2015

Awesome Recipe?