Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and...

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

Oats Chocolate Ladoo serves as a quick byte and is equally enjoyed by every age group....

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Suji Ka Halwa (semolina Pudding) Recipe, How To Make Suji Ka Halwa (semolina Pudding) Recipe

Name: Suji Ka Halwa (Semolina Pudding)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Suji ka halwa is delicious and easy making pudding, made with suji and sugar, dryfruits.

About Recipe

How to make Suji Ka Halwa (Semolina Pudding)

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Suji Ka Halwa (Semolina Pudding)
• Suji (semolina) - 1 cup.
• Sugar - 3/4 cup.
• Whole milk - 1(1/2) cup.
• Water - 1(1/2) cup.
• Ghee, butter or margarine - 3 tablespoons.
• Cardamom (elaichi) - 1 tea spoon.
• Raisin - 2 tablespoons.
• Cashew nuts - 2 tablespoons.
Method:
Heat ghee, butter or margarine in a wok. Add Cardamom and heat few seconds in medium heat. Add Semolina and heat for few minutes with constant stirring in low-medium heat. Add sugar and half of both raisin, and cashew. Heat few more minutes in low-mediumnbsp; heat. Add water and milk. Mix well and heat until you get desired consistency. (Usuallynbsp; somewhat like watery dough or thick pudding) Garnish with remaining raisin and cashew nuts. Serve either hot (preferred) or cold.