vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Corn Paneer Balls

Sweet Potato Roti poli

Sweet Potato Roti Poli

Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing bo...

CHETTINAD STYLE VENDAKAIMANDI

Chettinad Style Vendakaimandi

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

BHARLI VANGI STUFFED BABY EGGPLANTS

Bharli Vangi Stuffed Baby Eggplants

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Samosa

Samosa

A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a sav...

RAJMA AND MUSHROOM BURGER

Rajma And Mushroom Burger

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...

Kara Poli

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Sweet Corn Paneer Balls Recipe, How To Make Sweet Corn Paneer Balls Recipe

Sweet Corn Paneer Balls is a must try snack recipe which tastes delicious and will be a big hit with all age groups. This snack is crunchy from outside and soft from inside

About Recipe

How to make Sweet Corn Paneer Balls

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Sweet Corn Paneer Balls
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Sweet Corn Paneer Balls
• Sweet corn - 1 cup.
• Paneer (grated) - 1 cup.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Mix herbs - 1 tea spoon.
• Green chilies (chopped) - 3 number.
• Cheese (grated) - 1/2 cup.
• All purpose flour - 1 cup.
• Salt - to taste.
• Pepper (crushed) - 1 tea spoon.
• Water - as required.
Method:
  • Grind the sweet corn into a coarse paste, transfer this paste to theplate with grated paneer and mix well.
  • Then season the mixture with red chili powder, cumin powder, coriander powder, mix herbs, even add chopped green chilies, salt and give it a good mix.
  • Now, also add grated cheese, mix well and shape the mixture into small balls.
  • Prepare a thin batter of all-purpose flour, salt, crushed pepper and some water.
  • Dip the prepared balls in the batter and deep fry in hot oil till they turn golden brown in color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter