vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Corn Paneer Balls

CRACK WHEAT BREAD SPINACH VADA

Crack Wheat Bread Spinach Vada

This is simple and easy to make snack recipe....

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

CHEESE BALLS

Cheese Balls

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

BHENDI MASALA MAHARASHTRIAN STYLE

Bhendi Masala Maharashtrian Style

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Sweet Corn Paneer Balls Recipe, How To Make Sweet Corn Paneer Balls Recipe

Sweet Corn Paneer Balls is a must try snack recipe which tastes delicious and will be a big hit with all age groups. This snack is crunchy from outside and soft from inside

About Recipe

How to make Sweet Corn Paneer Balls

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Sweet Corn Paneer Balls
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Sweet Corn Paneer Balls
• Sweet corn - 1 cup.
• Paneer (grated) - 1 cup.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Mix herbs - 1 tea spoon.
• Green chilies (chopped) - 3 number.
• Cheese (grated) - 1/2 cup.
• All purpose flour - 1 cup.
• Salt - to taste.
• Pepper (crushed) - 1 tea spoon.
• Water - as required.
Method:
  • Grind the sweet corn into a coarse paste, transfer this paste to theplate with grated paneer and mix well.
  • Then season the mixture with red chili powder, cumin powder, coriander powder, mix herbs, even add chopped green chilies, salt and give it a good mix.
  • Now, also add grated cheese, mix well and shape the mixture into small balls.
  • Prepare a thin batter of all-purpose flour, salt, crushed pepper and some water.
  • Dip the prepared balls in the batter and deep fry in hot oil till they turn golden brown in color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter