vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Kudumulu

Ghee tempered Adai Idli

Ghee Tempered Adai Idli

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed b...

Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

FIELD BEANS KEBAB

Field Beans Kebab

Field beans kebab is a healthy and protein rich snack recipe. ...

APPLE BANANA BABY FOOD

Apple Banana Baby Food

This is a easy to make as well as healthy and nutrient rich baby food. ...

Sweet Kudumulu Recipe, Gura Gur Meetha , How To Make Sweet Kudumulu Recipe

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal and jaggery during ganesh chaturthi and other festivals.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make SWEET KUDUMULU

(23 ratings)
11 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
SWEET KUDUMULU
Author : Vahchef
Main Ingredient : Jaggery
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in SWEET KUDUMULU
• Rice flour - 1 cup.
• Luke warm - 1/2 cup.
• Salt - to taste.
• Chana dal - 1/2 cup.
• Jaggery(grated) - 3/4 cup.
• Almonds - 1 tablespoon.
• Cashew nuts - 1 tablespoon.
• Cardamom powder - 1/2 tea spoon.
• Ghee - 2 tablespoons.
Method:
  • Take rice flour and add little luke warm water to make a dough with salt in it.
  • Mash boiled chana dal and add some jaggery, almonds, cashew nuts, cardamom powder, ghee and mix it nicely.
  • Make small dumplings with the rice flour and make small puri’s with hands.
  • Now keep the stuffing mixture one side and seal it by folding and applying water to the edges.
  • Steam it in a steamer for 15 minutes.
  • Remove the lid and serve hot with little ghee on it.





Cooking with images Gul madhur, Jaggery , Bella sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Wasim Posted on Mon Jan 12 2015

hi mam.i like to watch ur receipes.very simple and easy one...ur way of explaining it is good..thank you..keep going...?

Reply 0 - Replies
profile image

Sunny Me Posted on Tue Jan 13 2015

healthy snack.. kindly make healthy recipes like this.. thanks?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi. Please make videos on types of pays am to make for different telugu festivals. It will be very useful for many.?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi. Please make videos on types of pays am to make for different telugu festivals. It will be very useful for many.?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi. Please make videos on types of pays am to make for different telugu festivals.?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi.?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks?

Reply 0 - Replies
profile image

Akhila Panchavati Posted on Thu Sep 17 2015

t?

Reply 0 - Replies
profile image

SAVITHA A Posted on Mon Oct 05 2015

Really all your receipe are very simple, easily available ingredients, & easy to cook by the beginners also. thank you very much.?

Reply 0 - Replies
profile image

Dh Srinivasan Posted on Wed Jun 29 2016

THANKS RAGINI GARU. MY MOTHER PREPARED THIS ON DIWALI. VERY NICE. THANK YOU. TELL US MORE RECIPES LIKE THIS.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter