Sweet Potato Halwa

Share
35 Ratings
1 Reviews
Print
Recipe By Vahchef
15 m
4 servings

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Mango Fool

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

Soya Granules Payasam

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

Sweet Potato Halwa Recipe, Shakarkand Meetha , How To Make Sweet Potato Halwa Recipe

Name: Sweet Potato Halwa
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any Indian meal.

About Recipe

Chilagada dampa methai, Sakkara vaki inippu, Ranga alu Misti

How to make Sweet Potato Halwa

(35 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sweet potato

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Sweet Potato Halwa
• Corn meal - 1 cup.
• Sweet potato - (4-5) numbers.
• Ghee - (1-2) teaspoons.
• Cashew nut - 10 numbers.
• Raisin - 10 numbers.
• Cardamom powder - 2 teaspoons.
• Jaggery - 1 cup.
• Coconut (fresh grated) - 1/2 cup.
• Slivered almonds - 1/2 cup.
Method:
Soak cornmeal for 15 minutes and place it in the microwave for 2 minutes. Boil sweet potato, peel the skin and grate it. Heat ghee in a pan, add cashew nuts, raisins and saute it.Add sweet potato and saute until it is slightly colored. Add cornmeal and cook it, add cardamom powder and mix nicely, later cook for 2-3 minutes with the lid on it. Add jaggery and cook for 3-4 minutes until jaggery dissolves. At last add grated coconut, ghee and switch off the flame, mix it. Now transfer to a serving plate and garnish with fresh coconut and slivered almonds. Delicious SWEET POTATO HALWA is ready to serve.