Sweet Potato Halwa

Share
35 Ratings
1 Reviews
Print
Recipe By Vahchef
15 m
4 servings

Pineapple Cake

Pastry is the name given to various kinds of baked goods made from ingredients such as fl...

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Baked Sweet Potato Cookies

These sweet potato cookies are kids special with browned glazed delight, light and fluffy...

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

Sweet Potato Halwa Recipe, Shakarkand Meetha , How To Make Sweet Potato Halwa Recipe

Name: Sweet Potato Halwa
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any Indian meal.

About Recipe

Chilagada dampa methai, Sakkara vaki inippu, Ranga alu Misti

How to make Sweet Potato Halwa

(35 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sweet potato

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Sweet Potato Halwa
• Corn meal - 1 cup.
• Sweet potato - (4-5) numbers.
• Ghee - (1-2) teaspoons.
• Cashew nut - 10 numbers.
• Raisin - 10 numbers.
• Cardamom powder - 2 teaspoons.
• Jaggery - 1 cup.
• Coconut (fresh grated) - 1/2 cup.
• Slivered almonds - 1/2 cup.
Method:
Soak cornmeal for 15 minutes and place it in the microwave for 2 minutes. Boil sweet potato, peel the skin and grate it. Heat ghee in a pan, add cashew nuts, raisins and saute it.Add sweet potato and saute until it is slightly colored. Add cornmeal and cook it, add cardamom powder and mix nicely, later cook for 2-3 minutes with the lid on it. Add jaggery and cook for 3-4 minutes until jaggery dissolves. At last add grated coconut, ghee and switch off the flame, mix it. Now transfer to a serving plate and garnish with fresh coconut and slivered almonds. Delicious SWEET POTATO HALWA is ready to serve.