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Tindora Pickle Recipe, How To Make Tindora Pickle Recipe

Name: TINDORA PICKLE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

About Recipe

How to make TINDORA PICKLE

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in TINDORA PICKLE
• Red chilli powder - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Tindora - 10 numbers.
• Salt - to taste.
• Oil - as required.
Method:
Take tindora cut into 4 pieces(sraightly) Fry in deep oil. After this pieces add redchilli powder,salt,lemon juice.Mix it . Take one teaspoon of oil in a pan add musterd seeds,cumin seeds,red chilli,garlic,curry leaves (just like popu) then put this one into the mixer. Finally you can serve the pickel with rice .