Vada Curry3

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Chana dal

(1 ratings)

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Servings : 2 persons

Published date : March 04, 2018

Ingredients used in Vada Curry

Method:

• Soak chana dal for about 3 hours, grind to afine paste by adding fennel seeds and salt.
• Then shape the prepared paste into vadasand steam cook in pressure cooker.
• Heat oil in a pan, add fennel seeds, bay leaf, cardamom, curry leaves, cinnamon stick, chopped onion, salt and cook it well.
• Then season with green chilies, tomato pieces, chili powder and cook it well.
• In the same pan, add chopped mint leaves, garam masala powder, steamed vada, off the flame and letit cook in the steam for about

Vada Curry is now ready to serve