How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

These crostini would make a delicious start to a dinner party try to use a mixture of wil...

This rich and creamy Potato and celery salad is a great side dish to serve up at your nex...

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Veggie Masala 65 Party Snack Recipe, Phulgopi Pattagobi sukhi sabji, How To Make Veggie Masala 65 Party Snack Recipe

Name: VEGGIE MASALA 65 PARTY SNACK
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Gobi and plantain 65 is a delicious Indian recipe served as a Side dish.

About Recipe

Cauliflower Gobi Puvvu vepudu, Cauliflower Kovippu Pookosu varuval, Phool Kopi Fulkopi Bhaja

(124 ratings)

19 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 4 persons
Published date : October 05, 2018

Ingredients used in VEGGIE MASALA 65 PARTY SNACK
• Cauliflower florets - 1 cup.
• Plantain - 1 cup.
• Cornstarch - 1 cup.
• All purpose flour - 1/2 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Turmeric - 1-2 pinch.
• Pepper powder - 1/4 tea spoon.
• Vinegar - 1 tea spoon.
• Chilli powder - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
Method:
In a bowladd ginger garlic paste, chopped garlic, cumin powder, finely chopped coriander, chopped curry leaves, turmeric powder, pepper powder, vinegar, chili powder, lime juice, cornstarch, all purpose flour, 1 tablespoon of oil, required water make into a thick batter. Coat the masala mixture to cauliflower pieces and fry them in the hot oil, till they are crispy. Then coat the remaining masala mixture to plantain pieces and fry them in the hot oil till they are crispy. Garnish with fried green chili and curry leaves.