vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Walnut Saffron Pulao

BROWN RICE WITH GREENS

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Ram Pulao (Gatta Pulao)

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

Plain rice

Plain Rice

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is ...

ALU GOBI KI TAHARI

Alu Gobi Ki Tahari

A very popular combination of aloo and gobi cooked along with rice. This is a popular dis...

Walnut Saffron Pulao

Walnut Saffron Pulao

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

Coconut Rice

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Walnut Saffron Pulao Recipe, How To Make Walnut Saffron Pulao Recipe

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main dish. This simple dish can tempt you to have more just with its appealing look.

About Recipe

How to make Walnut Saffron Pulao

(10 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Walnut Saffron Pulao
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in Walnut Saffron Pulao
• Water - as required.
• Whole garam masala spices - 2 numbers.
• Soaked basmati rice - 2 cups.
• Saffron water - 1 tablespoon.
• Ghee - 1 tablespoon.
• Cashew nuts - 5 numbers.
• Almonds - 5 numbers.
• Raisins - 6 numbers.
• Walnuts - 7 numbers.
• Sugar - 1 cup.
Method:
  • Boil water in a pan, add whole garam masala spices, soaked basmati rice, saffron water, ghee and cook it.
  • Heat ghee in a fresh pan, add cashew nuts, almonds, raisins, walnuts when they are roasted even add sugar, waterand cook to prepare a syrup of thick consistency.
  • Now transfer the syrup to the pan with rice almost cooked and leave it for 5 more minutes.

Hot and delicious Walnut Saffron Pulao is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter