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Puddina Recipe, How To Make Puddina Recipe

How to makePuddina?How to cookPuddina?Learn the recipePuddinaby vahchef.For all recipes visit

About Recipe

How to make Puddina

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Puddina
• Glace cherries,halved - 250 grams.
• Almonds - 250 grams.
• Mixed dried fruit - 500 grams.
• Eggs, beaten - 2 numbers.
• Cocoa - 4 tablespoons.
• Cornflour - 2 tablespoons.
• Custard powder - 2 tablespoons.
• Sugar - 375 grams.
• Day-old bread - 1 loaf big.
• Vanilla to taste - .
• Whisky,brandy or sherry - 4 tablespoons.
1. Preheat oven to 200oC 2. Tear bread into small pieces and soak in cold water for 15 minutes until soft. 3. Place bread in a colander and mash, draining liquid. 4. Transfer to a large bowl and add sugar, custard powder, cornflour and cocoa. 5. Stir in beaten eggs and mix well. 6. Add dried fruit and half of the almonds and glaceacute; cherries. Add vanilla and whisky. 7. Pour into a baking dish and decorate with remaining cherries and almonds. 8. Bake for 45 minutes to 1 hour (check puddina by piercing with a toothpick - should be dry when you take it out). 9. Can be served warm or cold

Cooking with images


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vahuser Posted on Tue Jan 04 2011

You would'nt be trying to pass off this traditional Maltese recipe as an indian one by any chance?.....are you?

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