vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin And Apple Soup

SWEET CORN PATTY

Sweet Corn Patty

These crispy sweet corn fritters take seconds to make and taste delicious too. Children w...

Vegetable Juice with Vegetable Pulp Upma

Vegetable Juice With Vegetable Pulp Upma

A perfect combo breakfast meal to start your day with a healthy juice and upma....

Potato Masala

Potato Masala

Potato masala is one of the best side dish served with dosa as stuffing and served with c...

FRIED POTATO IN MAYO

Fried Potato In Mayo

Fried potato in mayo is an easy snack recipe with the combination of Mayonnaise, Tomato k...

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

German Cheese Cake

German Cheese Cake

How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Chees...

Pumpkin And Apple Soup Recipe, seb, How To Make Pumpkin And Apple Soup Recipe

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the flavors of orange.

About Recipe

Apple, Apel

How to make PUMPKIN AND APPLE SOUP

(89 ratings)
1 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
PUMPKIN AND APPLE SOUP
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : March 16, 2019


Ingredients used in PUMPKIN AND APPLE SOUP
• Butter - 1/2 tea spoon.
• Ginger(finely chopped) - 1/2 tea spoon.
• Cinnamon - 2 numbers.
• Onions - 1 number.
• Salt - to taste.
• Pumpkin(grated) - 1 cup.
• Apple(finely chopped) - 1 cup.
• Sugar - 1 tablespoon.
• Orange zest - 1/2 tea spoon.
• Orange juice - 1 tablespoon.
• Lemon zest - 1 tea spoon.
• Lemon juice - 2 teaspoons.
• Mint leaves - 1/4 cup.
Method:
  • Take butter in a hot container then add ginger, cinnamon and sauté it.
  • Now add onions, salt, and mix it properly.
  • Once it becomes little transparent add grated pumpkin and sautés for just 1minute.
  • Add apple pieces with water, sugar and cook for 3-5 minutes with a lid on it.
  • After 5 minuteswhen the apple pieces become soft switch off the flame and remove the cinnamon stick aside to blend it.
  • When the paste is ready to add orange zest, orange juice, and lemon juice into it.
  • Add a little salt if needed and garnish with mint leaves.





Cooking with images Sufarchand, Sebu







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Dec 21 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter