vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin And Apple Soup

RAIL PALAHARAM

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

CHINESE STYLE FRIED POMFRET

Chinese Style Fried Pomfret

Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes th...

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Snake Gourd Roasted Chana Rasam

Snake Gourd Roasted Chana Rasam

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....

crab cake

Crab Cake

How to makecrab cake?How to cookcrab cake?Learn the recipecrab cakeby vahchef.For all re...

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Pumpkin And Apple Soup Recipe, seb, How To Make Pumpkin And Apple Soup Recipe

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the flavors of orange.

About Recipe

Apple, Apel

How to make PUMPKIN AND APPLE SOUP

(89 ratings)
1 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
PUMPKIN AND APPLE SOUP
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : March 16, 2019


Ingredients used in PUMPKIN AND APPLE SOUP
• Butter - 1/2 tea spoon.
• Ginger(finely chopped) - 1/2 tea spoon.
• Cinnamon - 2 numbers.
• Onions - 1 number.
• Salt - to taste.
• Pumpkin(grated) - 1 cup.
• Apple(finely chopped) - 1 cup.
• Sugar - 1 tablespoon.
• Orange zest - 1/2 tea spoon.
• Orange juice - 1 tablespoon.
• Lemon zest - 1 tea spoon.
• Lemon juice - 2 teaspoons.
• Mint leaves - 1/4 cup.
Method:
  • Take butter in a hot container then add ginger, cinnamon and sauté it.
  • Now add onions, salt, and mix it properly.
  • Once it becomes little transparent add grated pumpkin and sautés for just 1minute.
  • Add apple pieces with water, sugar and cook for 3-5 minutes with a lid on it.
  • After 5 minuteswhen the apple pieces become soft switch off the flame and remove the cinnamon stick aside to blend it.
  • When the paste is ready to add orange zest, orange juice, and lemon juice into it.
  • Add a little salt if needed and garnish with mint leaves.





Cooking with images Sufarchand, Sebu







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Dec 21 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter