vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin And Apple Soup

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Bread Rolls

Bread Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Eggs in Spicy Chettinad Masala

Eggs In Spicy Chettinad Masala

Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...

Sweet Potato Gulab Jamun

Sweet Potato Gulab Jamun

Sweet potato gulab jamun is popularly known in Bengal....

AMBAT BATATA

Ambat Batata

A popular dish from Malwan is Ambat batata, a potato curry that is sour yet delicious to ...

Pumpkin And Apple Soup Recipe, seb, How To Make Pumpkin And Apple Soup Recipe

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the flavors of orange.

About Recipe

Apple, Apel

How to make PUMPKIN AND APPLE SOUP

(89 ratings)
1 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
PUMPKIN AND APPLE SOUP
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : March 16, 2019


Ingredients used in PUMPKIN AND APPLE SOUP
• Butter - 1/2 tea spoon.
• Ginger(finely chopped) - 1/2 tea spoon.
• Cinnamon - 2 numbers.
• Onions - 1 number.
• Salt - to taste.
• Pumpkin(grated) - 1 cup.
• Apple(finely chopped) - 1 cup.
• Sugar - 1 tablespoon.
• Orange zest - 1/2 tea spoon.
• Orange juice - 1 tablespoon.
• Lemon zest - 1 tea spoon.
• Lemon juice - 2 teaspoons.
• Mint leaves - 1/4 cup.
Method:
  • Take butter in a hot container then add ginger, cinnamon and sauté it.
  • Now add onions, salt, and mix it properly.
  • Once it becomes little transparent add grated pumpkin and sautés for just 1minute.
  • Add apple pieces with water, sugar and cook for 3-5 minutes with a lid on it.
  • After 5 minuteswhen the apple pieces become soft switch off the flame and remove the cinnamon stick aside to blend it.
  • When the paste is ready to add orange zest, orange juice, and lemon juice into it.
  • Add a little salt if needed and garnish with mint leaves.





Cooking with images Sufarchand, Sebu







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Dec 21 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter