sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Pumpkin And Apple Soup


Cream Of Cauliflower Soup

This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a wi...


Shahi Thukda

Shahi tukda with condensed milk is a royal treat to taste buds at anytime. The simple and...


Chicken Cafreal

This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated ...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Semiya Egg Birinji

Semiya Egg Birinji

Semiya egg birinji is a rich and delicious healthy-breakfast recipe prepared with vermice...

Potato Green Peas Ka Cheela

Potato Green Peas Ka Cheela

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Pumpkin And Apple Soup Recipe, seb, How To Make Pumpkin And Apple Soup Recipe

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the flavors of orange.

About Recipe

Apple, Apel


(59 ratings)
1 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : March 16, 2019

Ingredients used in PUMPKIN AND APPLE SOUP
• Butter - 1/2 tea spoon.
• Ginger(finely chopped) - 1/2 tea spoon.
• Cinnamon - 2 numbers.
• Onions - 1 number.
• Salt - to taste.
• Pumpkin(grated) - 1 cup.
• Apple(finely chopped) - 1 cup.
• Sugar - 1 tablespoon.
• Orange zest - 1/2 tea spoon.
• Orange juice - 1 tablespoon.
• Lemon zest - 1 tea spoon.
• Lemon juice - 2 teaspoons.
• Mint leaves - 1/4 cup.
  • Take butter in a hot container then add ginger, cinnamon and sauté it.
  • Now add onions, salt, and mix it properly.
  • Once it becomes little transparent add grated pumpkin and sautés for just 1minute.
  • Add apple pieces with water, sugar and cook for 3-5 minutes with a lid on it.
  • After 5 minuteswhen the apple pieces become soft switch off the flame and remove the cinnamon stick aside to blend it.
  • When the paste is ready to add orange zest, orange juice, and lemon juice into it.
  • Add a little salt if needed and garnish with mint leaves.

Cooking with images Sufarchand, Sebu


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Dec 21 2014

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter