Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

A healthy and delicious vibrant green color soup which is blended with fresh green peas a...

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens....

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Pumpkin And Apple Soup Recipe, seb, How To Make Pumpkin And Apple Soup Recipe

Name: PUMPKIN AND APPLE SOUP
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the flavors of orange.

About Recipe

Apple, Apel

(89 ratings)

1 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Apple

Servings : 2 persons
Published date : March 16, 2019

Ingredients used in PUMPKIN AND APPLE SOUP
• Butter - 1/2 tea spoon.
• Ginger(finely chopped) - 1/2 tea spoon.
• Cinnamon - 2 numbers.
• Onions - 1 number.
• Salt - to taste.
• Pumpkin(grated) - 1 cup.
• Apple(finely chopped) - 1 cup.
• Sugar - 1 tablespoon.
• Orange zest - 1/2 tea spoon.
• Orange juice - 1 tablespoon.
• Lemon zest - 1 tea spoon.
• Lemon juice - 2 teaspoons.
• Mint leaves - 1/4 cup.
Method:
Take butter in a hot container then add ginger, cinnamon and sauté it. Now add onions, salt, and mix it properly. Once it becomes little transparent add grated pumpkin and sautés for just 1minute. Add apple pieces with water, sugar and cook for 3-5 minutes with a lid on it. After 5 minuteswhen the apple pieces become soft switch off the flame and remove the cinnamon stick aside to blend it. When the paste is ready to add orange zest, orange juice, and lemon juice into it. Add a little salt if needed and garnish with mint leaves.