sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Pumpkin And Moong Dal Fry

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...



Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Brinjal Rasavangi

Brinjal Rasavangi

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

Paneer Butter Masala

Paneer Butter Masala

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Chees...

Pumpkin And Moong Dal Fry Recipe, Kaddu Sabji, How To Make Pumpkin And Moong Dal Fry Recipe

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or chapathi.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari


(7 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : February 26, 2019

Ingredients used in PUMPKIN AND MOONG DAL FRY
• Pumpkin(boiled) - 1-1/2 cup.
• Onion seeds - 1 tea spoon.
• Curry leaves - 1 spring.
• Onion(cut into cubes) - 1 number.
• Turmeric powder - 2 pinch.
• Potatoes(boiled) - 2 numbers.
• Red chili flakes - 2 teaspoons.
• Salt - to taste.
• Oil - 3 tablespoons.
• Moong dal(soaked) - 1/2 cup.
  • Peel and cut the pumpkin into small pieces and blanch it in some salt water.
  • Soak the moong dal for 3 hours and drain the water.
  • Heat oil and add onion seeds, curry leaves, onions and saute it.
  • Add turmeric powder, moong dal, red chili flakes, pumpkin, potatoes, salt and toss it.

Now the pumpkin and moong dal fry is ready to serve with roti or pulka.

Cooking with images Lal bhopla Rassa , Pumpkin rasdar, Kumbala saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Nov 12 2014

Reply 0 - Replies
profile image

vj0509 Posted on Wed Nov 12 2014

Hi mam, awesome recipes thank you so much:) can u please show how to cut hard pumpkin?? I really struggle to cut it though it's yummy!! ?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter