vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin And Moong Dal Fry

Arbi ka salan

Arbi Ka Salan

Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....

CAPSICUM AND BRINJAL IN HARA MASALA

Capsicum And Brinjal In Hara Masala

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Pumpkin And Moong Dal Fry Recipe, Kaddu Sabji, How To Make Pumpkin And Moong Dal Fry Recipe

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or chapathi.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

How to make PUMPKIN AND MOONG DAL FRY

(7 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PUMPKIN AND MOONG DAL FRY
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in PUMPKIN AND MOONG DAL FRY
• Pumpkin(boiled) - 1-1/2 cup.
• Onion seeds - 1 tea spoon.
• Curry leaves - 1 spring.
• Onion(cut into cubes) - 1 number.
• Turmeric powder - 2 pinch.
• Potatoes(boiled) - 2 numbers.
• Red chili flakes - 2 teaspoons.
• Salt - to taste.
• Oil - 3 tablespoons.
• Moong dal(soaked) - 1/2 cup.
Method:
  • Peel and cut the pumpkin into small pieces and blanch it in some salt water.
  • Soak the moong dal for 3 hours and drain the water.
  • Heat oil and add onion seeds, curry leaves, onions and saute it.
  • Add turmeric powder, moong dal, red chili flakes, pumpkin, potatoes, salt and toss it.

Now the pumpkin and moong dal fry is ready to serve with roti or pulka.






Cooking with images Lal bhopla Rassa , Pumpkin rasdar, Kumbala saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Nov 12 2014

Reply 0 - Replies
profile image

vj0509 Posted on Wed Nov 12 2014

Hi mam, awesome recipes thank you so much:) can u please show how to cut hard pumpkin?? I really struggle to cut it though it's yummy!! ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter