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Pumpkin And Moong Dal Fry

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About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

How to make PUMPKIN AND MOONG DAL FRY

(7 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PUMPKIN AND MOONG DAL FRY
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in PUMPKIN AND MOONG DAL FRY
• Pumpkin(boiled) - 1-1/2 cup.
• Onion seeds - 1 tea spoon.
• Curry leaves - 1 spring.
• Onion(cut into cubes) - 1 number.
• Turmeric powder - 2 pinch.
• Potatoes(boiled) - 2 numbers.
• Red chili flakes - 2 teaspoons.
• Salt - to taste.
• Oil - 3 tablespoons.
• Moong dal(soaked) - 1/2 cup.
Method:
  • Peel and cut the pumpkin into small pieces and blanch it in some salt water.
  • Soak the moong dal for 3 hours and drain the water.
  • Heat oil and add onion seeds, curry leaves, onions and saute it.
  • Add turmeric powder, moong dal, red chili flakes, pumpkin, potatoes, salt and toss it.

Now the pumpkin and moong dal fry is ready to serve with roti or pulka.






Cooking with images Lal bhopla Rassa , Pumpkin rasdar, Kumbala saaru







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Wed Nov 12 2014

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vj0509 Posted on Wed Nov 12 2014

Hi mam, awesome recipes thank you so much:) can u please show how to cut hard pumpkin?? I really struggle to cut it though it's yummy!! ?

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