Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Pumpkin
(59 ratings)
0 reviews so far
Servings : 4 persons
Published date : November 02, 2016
| • Red pumpkin(ripe) cut into small pieces - 3 cup. | |
| • Jaggery - 1-1/2 cup. | |
| • Ghee - 3-4 tablespoons. | |
| • Thick cocnut milk - 1/4-1/2 cup. | |
| • Medium thick coconut milk - 1/4-1/2 cup. | |
| • Thinnest coconut milk - 1/2 cup. | |
| • Cashews small pieces - 1 tablespoon. | |
| • Kismis(dry grapes) - 2 teaspoons. | |
| • Green cardamom powdered - 2-3 numbers. |
1. Heat some ghee in pan and fry the pumpkin pieces slightly to get rid of the raw taste. 2. Cook the pumpkin in a cooker for 2-3 whistles enough to get smashed. 3. Then grind it to a smooth paste in a mixer and keep it aside. 4. In a thick bottom vessel, melt the jaggery and strain it to get rid of the impurities. 5.Take another pan, and boil the ground pumpkin paste. 6. Mix the paste with jaggery and the thinnest coconut milk. 7. Once it comes to a boil, add the coconut milk with medium thickness. 8.Now lower the flame and let it boil. 9. Then add the thickest coconut milk.Let it heat up but do not boil. 10. Now, heat another pan, fry some cashews and kismis in ghee. 11. Pour it over the pumpkin-coconutmilk mixture. 12. Finally,sprinkle some cardamom powder on top.
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