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Purnam Burelu


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Purnam Burelu Recipe, How To Make Purnam Burelu Recipe

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in Andhra Pradesh.

About Recipe


(1 ratings)
0 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : February 23, 2019

Ingredients used in PURNAM BURELU
• Moong dal - 1 cup.
• Jaggery - 3/4 cup.
• Cardamon powder - 1/4 tea spoon.
• Urad dal(soaked) - 1 cup.
• Rice flour - 1 tablespoon.
• Salt - 1 pinch.
• Oil - to fry.
  • Soak and boil moong dal until it is soft.
  • Take a pan and add jaggery, moong dal, cardamon powder and saute until jaggery melts and transfer into a mixie jar to make thick paste.
  • Take a mixie jar and add soaked urad dal blend into a paste, transfer into a bowl and add rice flour, pinch of salt and mix to make bajji batter consistency.
  • Take small dumpling of moong dal mixture and make small round balls.
  • Coat moong dal balls with urad dal batter and deep fry in hot oil.
  • Transfer into a paper towel and allow it rest for 5 minutes.

Now poornam boorelu are ready to serve.

Cooking with images


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