vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Purnam Burelu

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Custard Banana

Custard Banana

A soothing light dessert made with the richness of fruits with a flavor of mouth-melting ...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

purnam burelu

Purnam Burelu

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Purnam Burelu Recipe, How To Make Purnam Burelu Recipe

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in Andhra Pradesh.

About Recipe

How to make PURNAM BURELU

(1 ratings)
0 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
PURNAM BURELU
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in PURNAM BURELU
• Moong dal - 1 cup.
• Jaggery - 3/4 cup.
• Cardamon powder - 1/4 tea spoon.
• Urad dal(soaked) - 1 cup.
• Rice flour - 1 tablespoon.
• Salt - 1 pinch.
• Oil - to fry.
Method:
  • Soak and boil moong dal until it is soft.
  • Take a pan and add jaggery, moong dal, cardamon powder and saute until jaggery melts and transfer into a mixie jar to make thick paste.
  • Take a mixie jar and add soaked urad dal blend into a paste, transfer into a bowl and add rice flour, pinch of salt and mix to make bajji batter consistency.
  • Take small dumpling of moong dal mixture and make small round balls.
  • Coat moong dal balls with urad dal batter and deep fry in hot oil.
  • Transfer into a paper towel and allow it rest for 5 minutes.

Now poornam boorelu are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter