vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Keema Pulao - Minced Lamb Pulao

Keema Pulao - Minced Lamb Pulao
BEAN FRIED RICE

Bean Fried Rice

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Fish Biryani

Fish Biryani

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...

Vahchef Special White Chicken Biryani

Vahchef Special White Chicken Biryani

The name in itself says that it is a royal dish among all the other rice preparations of ...

SCHEZWAN FRIED RICE

Schezwan Fried Rice

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

SUGAR CANE PAYASAM

Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

Keema Pulao - Minced Lamb Pulao Recipe, How To Make Keema Pulao - Minced Lamb Pulao Recipe

A mince meat and rice preparation with a rich flavour. Learn the recipeKeema Pulao - Minced Lamb Pulao by vahchef.

A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.

About Recipe

How to make Keema Pulao - Minced Lamb Pulao

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
50 mins
Total time
60 mins
Keema Pulao - Minced Lamb Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Keema Pulao - Minced Lamb Pulao
• Lean ground lamb or mutton - 500 grams.
• Rice - 500 grams.
• Ghee - 125 grams.
• Yoghurt - half cup.
• Milk - 1 cup.
• Pine nuts - 1 cup.
• Ginger - 1 piece.
• Cayenne pepper - 2 teaspoons.
• Kashmiri garam masala - 2 teaspoons.
• Coriander powder - 1 tablespoon.
• Saffron - 1 pinch.
• Salt - to taste.
• Water - as required.
Method:
  • Heat ghee and fry keema with dahi and spices on low heat until meat is nicely browned.
  • Add drained rice, saffron, milk, salt and enough water to cook the rice. Cook until done.
  • Sprinkle a little milk if necessary, addnuts and then cook as for pullao- (tightly covered), about 30-45 minutes at 375 F.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter