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Qubani Ka Meetha

Qubani ka meetha
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Qubani Ka Meetha Recipe, How To Make Qubani Ka Meetha Recipe

sweet dish eaten after any meal with a scoop of icecream.

About Recipe

How to make Qubani ka meetha

(89 ratings)
0 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
Qubani ka meetha
Author : Vahchef
Main Ingredient : Sugar
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Qubani ka meetha
• Water - .
• Sugar - to taste.
• Dry apricots - 500 grams.
• Vanilla essence - 3 drops.
• Cream - 2 tablespoons.
1. wash the apricots and soak them over night in water. 2. In the same water boil the apricots enough that they are smooth to be smashed easily. 3. when boiled cool it down amp; remove the seeds. Then smash the apricots nicely. 4. Now purify it by running through a strainer. (you can use it directly also after smashing). it gives a more smooth mixture. 5. now in a pan add this mixture and bring to a boil. once on boil start adding the sugar according to your taste amp; sweetness. 6. bring to a thick consistency and switchoff the gas. 7. In a cup mix cream amp; vanilla essence and before serving design the sweet with few drops of cream. 8. It is good when chilled in fridge, amp; goes nicely with vanilla ice cream. 7.

Cooking with images



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