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Rabri Recipe, How To Make Rabri Recipe

Name: RABRI
Prep time: 20 min
Cook time: 60 min
Total time: 60 min
Yield: 2

How to makeRabri?How to cookRabri?Learn the recipe Rabri by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make RABRI

(103 ratings)

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Prep time
20 mins

Cook time
60 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in RABRI
• Sliced nut - 50 grams.
• Sugar - 225 grams.
• Milk - 1 cup.
• Kewra water - 1 tea spoon.
• Almond - 50 grams.
• Chironji - 50 grams.
Method:
Boil milk in a deep thick sauce pan. Stir continously for the first 20. minutes. There after stir 20 minutes. As the skin forms on the surface push it gently on otherside. Like wise let the skin accumulate on all the side of the pan. Boil until 3/4 milk dries up. Add sugar and stir till it is fully dissolved. Simmer for 5 minutes. Remove from fire. Add kewra water. Pour in a glass dish.