vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rabri

RABRI
PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Kaja

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

Eggless Sponge Cake

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

SWEET DUMPLING

Sweet Dumpling

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

ANJEER KA MEETHA

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Rabri Recipe, How To Make Rabri Recipe

How to makeRabri?How to cookRabri?Learn the recipe Rabri by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make RABRI

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
60 mins
Total time
80 mins
RABRI
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in RABRI
• Sliced nut - 50 grams.
• Sugar - 225 grams.
• Milk - 1 cup.
• Kewra water - 1 tea spoon.
• Almond - 50 grams.
• Chironji - 50 grams.
Method:
  • Boil milk in a deep thick sauce pan. Stir continously for the first 20. minutes.
  • There after stir 20 minutes. As the skin forms on the surface push it gently on otherside.
  • Like wise let the skin accumulate on all the side of the pan. Boil until 3/4 milk dries up.
  • Add sugar and stir till it is fully dissolved. Simmer for 5 minutes. Remove from fire. Add kewra water. Pour in a glass dish.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter