sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...


Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Honey Chilli Cake

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...


Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...


Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Rabri Recipe, How To Make Rabri Recipe

How to makeRabri?How to cookRabri?Learn the recipe Rabri by vahchef.For all recipes visit

About Recipe

How to make RABRI

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
60 mins
Total time
80 mins
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : November 17, 2016

Ingredients used in RABRI
• Sliced nut - 50 grams.
• Sugar - 225 grams.
• Milk - 1 cup.
• Kewra water - 1 tea spoon.
• Almond - 50 grams.
• Chironji - 50 grams.
  • Boil milk in a deep thick sauce pan. Stir continously for the first 20. minutes.
  • There after stir 20 minutes. As the skin forms on the surface push it gently on otherside.
  • Like wise let the skin accumulate on all the side of the pan. Boil until 3/4 milk dries up.
  • Add sugar and stir till it is fully dissolved. Simmer for 5 minutes. Remove from fire. Add kewra water. Pour in a glass dish.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter