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Rabri

RABRI
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Rabri Recipe, How To Make Rabri Recipe

How to makeRabri?How to cookRabri?Learn the recipe Rabri by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make RABRI

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
60 mins
Total time
80 mins
RABRI
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in RABRI
• Sliced nut - 50 grams.
• Sugar - 225 grams.
• Milk - 1 cup.
• Kewra water - 1 tea spoon.
• Almond - 50 grams.
• Chironji - 50 grams.
Method:
  • Boil milk in a deep thick sauce pan. Stir continously for the first 20. minutes.
  • There after stir 20 minutes. As the skin forms on the surface push it gently on otherside.
  • Like wise let the skin accumulate on all the side of the pan. Boil until 3/4 milk dries up.
  • Add sugar and stir till it is fully dissolved. Simmer for 5 minutes. Remove from fire. Add kewra water. Pour in a glass dish.





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