vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kadu And Semiya Kheer

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

MANGO SMOOTHIE

Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

Fried Butter Biscuits

Fried Butter Biscuits

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

LOUKOUMADES

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

Kadu And Semiya Kheer Recipe, Ghia Lauki Meetha , How To Make Kadu And Semiya Kheer Recipe

It is a delicious Indian dessert made with milk and vermicelli strands and often served as a sweet accompaniment in lunch or dinner. In this vermicelli along with bottle gourd kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and taste.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, Lau Misti

How to make KADU AND SEMIYA KHEER

(33 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KADU AND SEMIYA KHEER
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in KADU AND SEMIYA KHEER
• Bottle gourd - 1 cup.
• Ghee - 1-2 tea spoon.
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Seviyan - 1 cup.
• Milk - 500 ml.
• Cardamom powder - 1 pinch.
• Sugar - 1/2 cup.
• Almonds - 5 numbers.
• Pistachios - 6-8 numbers.
Method:
  • Remove peel of bottle gourd and cut into thin lengths.
  • Heat ghee in a pan and add cashew nuts and raisins and saute it, transfer to a plate.
  • In the same pan, add seviyan and dry roast it and transfer to a plate.
  • Heat little ghee in the same pan and add 1 cup bottle gourd and saute it.
  • To it add friedseviyan, boiled milk, cardamom powder and boil it for 2 -3 minutes.
  • Add sugar and boil it for another 2-3 more minutes.
  • At last, add slivered almonds, pistachios, fried cashew nuts, raisins and mix nicely.

Now kadu and semiya kheer are ready to serve.






Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Latha Thinakaran Posted on Thu Aug 27 2015

it looks yummy?

Reply 0 - Replies
profile image

Mervyn Dade Posted on Thu Aug 27 2015

Looks so tasty>>>>>?

Reply 0 - Replies
profile image

Nazar Nihaal Posted on Thu Aug 27 2015

woww masha allah we hyderabadi makes n verity of sweets with kaddu?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter