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Kadu And Semiya Kheer

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Kadu And Semiya Kheer Recipe, Ghia Lauki Meetha , How To Make Kadu And Semiya Kheer Recipe

It is a delicious Indian dessert made with milk and vermicelli strands and often served as a sweet accompaniment in lunch or dinner. In this vermicelli along with bottle gourd kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and taste.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, Lau Misti

How to make KADU AND SEMIYA KHEER

(33 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KADU AND SEMIYA KHEER
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in KADU AND SEMIYA KHEER
• Bottle gourd - 1 cup.
• Ghee - 1-2 tea spoon.
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Seviyan - 1 cup.
• Milk - 500 ml.
• Cardamom powder - 1 pinch.
• Sugar - 1/2 cup.
• Almonds - 5 numbers.
• Pistachios - 6-8 numbers.
Method:
  • Remove peel of bottle gourd and cut into thin lengths.
  • Heat ghee in a pan and add cashew nuts and raisins and saute it, transfer to a plate.
  • In the same pan, add seviyan and dry roast it and transfer to a plate.
  • Heat little ghee in the same pan and add 1 cup bottle gourd and saute it.
  • To it add friedseviyan, boiled milk, cardamom powder and boil it for 2 -3 minutes.
  • Add sugar and boil it for another 2-3 more minutes.
  • At last, add slivered almonds, pistachios, fried cashew nuts, raisins and mix nicely.

Now kadu and semiya kheer are ready to serve.






Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi







 

Comments & Reviews

 

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Recent comments

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Latha Thinakaran Posted on Thu Aug 27 2015

it looks yummy?

Reply 0 - Replies
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Mervyn Dade Posted on Thu Aug 27 2015

Looks so tasty>>>>>?

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Nazar Nihaal Posted on Thu Aug 27 2015

woww masha allah we hyderabadi makes n verity of sweets with kaddu?

Reply 0 - Replies

 


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