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Radish Bitter Gourd Open Paratha Recipe, How To Make Radish Bitter Gourd Open Paratha Recipe

Name: Radish Bitter Gourd Open Paratha
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A stuffed roti made with vegetables that is radish (mooli) and bitter gourd (kakarakaya) to healthy ones.

About Recipe

How to make Radish Bitter Gourd Open Paratha

(59 ratings)

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mixed vegetables

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in Radish Bitter Gourd Open Paratha
• Radish (grated) - 1/2 cup.
• Bitter gourd (grated) - 1/2 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Oil - as required.
• Water - as required.
• Wheat flour - 1 cup.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
Squeeze out the juice from grated radish and bitter gourd in a bowl. Then season it with salt, red chili powder, oil, water along with wheat flour, make a soft dough. Later divide the dough into small dumplings and keep aside. Now in a pan, saute pulp of radish and bitter gourd, chopped onion, green chilies, pepper powder, cumin powder, salt. After that divide this mixture also into small dumplings and stuff this in earlier wheat flour mixture by flattening. At last, seal properly, roll it and roast on both sides by applying oil. Delicious Radish Bitter Gourd Open Paratha is now ready to serve.