vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Bitter Gourd Open Paratha

CASHEW NUT PAKODA

Cashew Nut Pakoda

This is a really simple to prepare and very tasty snack recipe, made with cashew nuts.Mo...

RAJMA SANDWICH

Rajma Sandwich

This is a very easy, filling, nutritious sandwich which is rich in protein. This makes a ...

Vegetable Juice Healthy Roti

Vegetable Juice Healthy Roti

Juicy Healthy Roti is ready to have a breakfast dish for all diet conscious people....

DAL BANJARA

Dal Banjara

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for sev...

CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA

Crispy Fish Fry With Semolina Sooji Rawa

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

Snake Gourd masala

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

Radish Bitter Gourd Open Paratha Recipe, How To Make Radish Bitter Gourd Open Paratha Recipe

A stuffed roti made with vegetables that is radish (mooli) and bitter gourd (kakarakaya) to healthy ones.

About Recipe

How to make Radish Bitter Gourd Open Paratha

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Radish Bitter Gourd Open Paratha
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in Radish Bitter Gourd Open Paratha
• Radish (grated) - 1/2 cup.
• Bitter gourd (grated) - 1/2 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Oil - as required.
• Water - as required.
• Wheat flour - 1 cup.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Squeeze out the juice from grated radish and bitter gourd in a bowl.
  • Then season it with salt, red chili powder, oil, water along with wheat flour, make a soft dough.
  • Later divide the dough into small dumplings and keep aside.
  • Now in a pan, saute pulp of radish and bitter gourd, chopped onion, green chilies, pepper powder, cumin powder, salt.
  • After that divide this mixture also into small dumplings and stuff this in earlier wheat flour mixture by flattening.
  • At last, seal properly, roll it and roast on both sides by applying oil.

Delicious Radish Bitter Gourd Open Paratha is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter