Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : 20 mins
Cook time : 20 mins
Total time : 20 mins
Main Ingredient : Rice
11 reviews so far
Servings : 2 persons
Published date : July 07, 2018
Enjoy hot with tea.
Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...
Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...
This nutritious and healthy breakfast is a must try recipe and will be a big hit with all...
This red variety sorrel leaves will give sour taste but good for health. Paratha prepared...
This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...
Kala masala, goda masala is a spice blend used mostly in Maharashtra and neighboring stat...
A Telangana snack made to celebrate the harvest festival of Sankranthi.
Arvind Sharma Posted on Sat Jan 13 2018
Dear Both, ou are a perfect match and I love your videos presented in a a way that I feel like trying all your dishes.
Mrs.Vahchef Posted on Tue Jan 13 2015
Arun Mrameash Posted on Wed Feb 18 2015
I like your dish mrs vahchef thought simple method to prepare rice flour at home. I have a question can we dry roast the flour before preparing dough?
Sowmya Ch Posted on Tue Mar 03 2015
Can we use the readily available rice flour from the Indian market instead of soaking raw rice overnight??
Rheena Kaur Posted on Wed Mar 18 2015
We usually make them for devali, we make by buying ready make packets. They taste good.?
jkesar13 Posted on Mon Apr 13 2015
Hahahah vah chef ka lungi ?
ambika kumari puthenpurackal sarasamma Posted on Fri Jun 19 2015
caram seeds means fennel seeds?.i searched in google .confusing.?
Nirmala Santosh Posted on Sat Nov 21 2015
super sakiallu by varevah?
rk k Posted on Fri Nov 27 2015
than q an happy cooking?
Roshni Busa Posted on Tue Dec 08 2015
very very thank you for dis recpie. im really happy u hv shown dis. i will really try it.?
Aparna Kandala Posted on Tue Sep 01 2015
At last much awaited post .....Loved the easy explanation..Thanks a tonne
Please check captcha to confirm subscription