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Sakinalu Recipe, CHAWAL, How To Make Sakinalu Recipe

A Telangana snack made to celebrate the harvest festival of Sankranthi.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make SAKINALU

(49 ratings)
11 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : July 07, 2018

Ingredients used in SAKINALU
• Rice(new) - 1 cup.
• Carom seeds - 1 tablespoon.
• Sesame seeds - 1/4 cup.
• Salt - to taste.
• Oil - as required.
  • Soak new rice overnight and in the morning strain water and blend into fine powder.
  • Sew the rice flour with sewing mess and add carom seeds, sesame seeds, salt and mix it.
  • Now add water and mix some mixture with this to make a light dough.
  • Take a clean cotton fine cloth and take the dough in hand which should not stick to hand.
  • Take small portion of dough in hand and keep stretching and rotating it on cloth.
  • Rest this for 15 minutes so that it dries little bit.
  • In a hot oil deep fry these and take them out on a tissue paper when they turn golden.

Enjoy hot with tea.

Cooking with images Tandool, Akki


Comments & Reviews


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Recent comments

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Arvind Sharma Posted on Sat Jan 13 2018

Dear Both, ou are a perfect match and I love your videos presented in a a way that I feel like trying all your dishes.

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Mrs.Vahchef Posted on Tue Jan 13 2015

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Arun Mrameash Posted on Wed Feb 18 2015

I like your dish mrs vahchef thought simple method to prepare rice flour at home. I have a question can we dry roast the flour before preparing dough?

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Sowmya Ch Posted on Tue Mar 03 2015

Can we use the readily available rice flour from the Indian market instead of soaking raw rice overnight??

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Rheena Kaur Posted on Wed Mar 18 2015

We usually make them for devali, we make by buying ready make packets. They taste good.?

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jkesar13 Posted on Mon Apr 13 2015

Hahahah vah chef ka lungi ?

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ambika kumari puthenpurackal sarasamma Posted on Fri Jun 19 2015

caram seeds means fennel seeds?.i searched in google .confusing.?

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Nirmala Santosh Posted on Sat Nov 21 2015

super sakiallu by varevah?

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rk k Posted on Fri Nov 27 2015

than q an happy cooking?

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Roshni Busa Posted on Tue Dec 08 2015

very very thank you for dis recpie. im really happy u hv shown dis. i will really try it.?

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Aparna Kandala Posted on Tue Sep 01 2015

At last much awaited post .....Loved the easy explanation..Thanks a tonne

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