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Sakinalu

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About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make SAKINALU

(45 ratings)
11 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
SAKINALU
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : July 07, 2018


Ingredients used in SAKINALU
• Rice(new) - 1 cup.
• Carom seeds - 1 tablespoon.
• Sesame seeds - 1/4 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Soak new rice overnight and in the morning strain water and blend into fine powder.
  • Sew the rice flour with sewing mess and add carom seeds, sesame seeds, salt and mix it.
  • Now add water and mix some mixture with this to make a light dough.
  • Take a clean cotton fine cloth and take the dough in hand which should not stick to hand.
  • Take small portion of dough in hand and keep stretching and rotating it on cloth.
  • Rest this for 15 minutes so that it dries little bit.
  • In a hot oil deep fry these and take them out on a tissue paper when they turn golden.

Enjoy hot with tea.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

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Recent comments

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Arvind Sharma Posted on Sat Jan 13 2018

Dear Both, ou are a perfect match and I love your videos presented in a a way that I feel like trying all your dishes.

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Mrs.Vahchef Posted on Tue Jan 13 2015

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Arun Mrameash Posted on Wed Feb 18 2015

I like your dish mrs vahchef thought simple method to prepare rice flour at home. I have a question can we dry roast the flour before preparing dough?

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Sowmya Ch Posted on Tue Mar 03 2015

Can we use the readily available rice flour from the Indian market instead of soaking raw rice overnight??

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Rheena Kaur Posted on Wed Mar 18 2015

We usually make them for devali, we make by buying ready make packets. They taste good.?

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jkesar13 Posted on Mon Apr 13 2015

Hahahah vah chef ka lungi ?

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ambika kumari puthenpurackal sarasamma Posted on Fri Jun 19 2015

caram seeds means fennel seeds?.i searched in google .confusing.?

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Nirmala Santosh Posted on Sat Nov 21 2015

super sakiallu by varevah?

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rk k Posted on Fri Nov 27 2015

than q an happy cooking?

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Roshni Busa Posted on Tue Dec 08 2015

very very thank you for dis recpie. im really happy u hv shown dis. i will really try it.?

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Aparna Kandala Posted on Tue Sep 01 2015

At last much awaited post .....Loved the easy explanation..Thanks a tonne

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