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Radish Puttu

Radish Puttu
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Radish Puttu Recipe, How To Make Radish Puttu Recipe

How to makeRadish Puttu?How to cookRadish Puttu?Learn the recipeRadish Puttuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Radish Puttu

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Radish Puttu
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Radish Puttu
• Turmeric power - 1/4 tablespoons.
• Radish - 1/4 grams.
• Salt - 1/2 tablespoons.
• Fennenl seed - 1 tablespoons.
• Red chili - 4 numbers.
• Bengal gram - 1 cup.
• Onion - 1 numbers.
• Curry leaves - 7 numbers.
• Oil - 5 tablespoons.
Method:
Soak the Bengal grams for 2 hrs and drain all the water. Grind it along with red chili, fennel seed and salt to a coarse texture and keep asaid. Shred the radish and cook with salt and turmeric power. Donrsquo;t add water while cooking and keep asaid In a frying pan add 3 tsp of oil and fry the onion and curry leaves. Fry the onion till it transparent. Then add Bengal gram mixture and cooked radish . Cook it in medium flame for 20 mints. Donrsquo;t allow it to stick in the pan. add oil when required. Then simmer and cook until it resembles the texture shown. Garnish with coriander leaves and serve as a side for rice.





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