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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Ragi Dosa

5  made it  |  48 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  36 m
  •  4 servings
Ragi dosa
2

Ragi Dosa Recipe 2, How To Make Ragi Dosa Recipe

Ragi dosa is very nutritious as ragi consists of calcium

About Recipe

How to make Ragi dosa2

(89 ratings)
48 reviews so far
Prep time
30 mins
Cook time
6 mins
Total time
6 mins
Ragi dosa
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : September 23, 2009


Ingredients used in Ragi dosa
• Urad dal 1 Cup.
• Ragi flour 2 Cup.
• salt To Taste.
How to make the recipe:

Soak urad dal for 3 - 4 hours and grind into fine paste. Mix with Ragi flour and add required quantity of water and make in to batter to make dosas. Let it ferment overnight and make dosas next day. Serve with groundnut chutney or coconut chutney or your favourite chutney


horlicks




Cooking with images





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  • Soundarya Srinivasan

    •  14  
    •  391  
    •  5  
   2014-06-24

Please stop this Philips super chef thing! It's really boring we want vahche...

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  • Ashleyation

    •  14  
    •  391  
    •  5  
   2014-06-24

That looked so tasty?

 
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  • shashi rekha

    •  14  
    •  391  
    •  5  
   2014-06-26

 

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  • ashes0222

    •  14  
    •  391  
    •  5  
   2014-06-26

Salaam! I'm your new big fan and look forward to trying many of these recipe...

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  • Yvonne Brilhart

    •  14  
    •  391  
    •  5  
   2014-06-27

I think this one better, didn't hear Phillips super something again and agai...

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  • TheCorruptor123

    •  14  
    •  391  
    •  5  
   2014-06-28

The moment u stopped doing authentic indian food, ur channel became useless. Ue...


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  • jkesar13

    •  14  
    •  391  
    •  5  
   2014-06-29

It's seems healthy n tasty too?

 
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  • Rujuta Raval

    •  14  
    •  391  
    •  5  
   2014-06-30

please mention the proportion of Uaad dal?

 
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  • jyothi indira

    •  14  
    •  391  
    •  5  
   2014-07-03

Please read on side effects of using nonstick cookware. Also read this book for...


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  • mary lasrado

    •  14  
    •  391  
    •  5  
   2014-07-06

quantity of urad dal paste is not clear .Also should the batter be kept for ferm...

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  • queen bee

    •  14  
    •  391  
    •  5  
   2014-07-13

Can we have the recipe pls cause i would love to try.?

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  • Terrance Maloney

    •  14  
    •  391  
    •  5  
   2014-07-14

I need a more thorough explanation of what exactly the ingredients are. I didn&#...


 


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