September 23, 2009
Soak urad dal for 3 - 4 hours and grind into fine paste. Mix with Ragi flour and add required quantity of water and make in to batter to make dosas. Let it ferment overnight and make dosas next day. Serve with groundnut chutney or coconut chutney or your favourite chutney
This is iron rich ragi dosa recipe served as a breakfast.
Ragi Dosa is an awesome nutritionally healthy Indian crepe often made in southern India. Ragi dosa is a very simple crispy and soft crepe made with a mix of ragi flour (finger millet), rice flour, urad dal batter, beaten curd and baking soda which is mixed well giving a slight aeration to the batter to make them crisp, crunchy and soft.
Ragi dosa is filled with a subtly spiced stuffing of finely chopped onions, green chillies, coriander leaves, sesame seeds, tomatoes and dash of lemon juice giving a zest to the mixture. This is an extremely healthy and wholesome breakfast that will help sustain throughout the midday. A delicious and super nutritive dish full of carbs, proteins, and iron! Toasted and ground sesame seeds give a fantastic aroma and taste to the ragi dosa. Freshly grated coconut too gives a pleasant sweetness and unique taste to the dish.
Recipe: Ragi Dosa