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Ragi Dosa

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About Recipe

How to make Ragi dosa

(89 ratings)
48 reviews so far
Prep time
30 mins
Cook time
6 mins
Total time
36 mins
Ragi dosa
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 4 persons
Published date : December 23, 2016


Ingredients used in Ragi dosa
• Urad dal - 1 cup.
• Ragi flour - 1 cup.
• Salt - to taste.
• Rice flour - 1/4 cup.
• Curd - 1 cup.
• Water - as required.
• Baking soda - 1 tea spoon.
• Onion (sliced) - 1 number.
• Green chilli (chopped) - 2 number.
• Coriander leaves (chopped) - half bunch.
• Tomato (chopped) - 1 number.
• Roasted sesame seeds powder - 1 tablespoon.
• Grated fresh coconut - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Oil - as required.
Method:
  • Soak urad dal for 3 - 4 hours and grind into fine paste.
  • In a bowl and ragi four, salt, rice flour, curd, water, baking soda, add required water and mix it like a dosa batter.
  • Now take plate and add sliced onion, green chilies, coriander leaves, tomatos, roasted sesame seeds powder, grated coconut, lime juice and mix it.
  • Take ragi dosa batter and pour one laddle on the tawa and sprinkle little oil and cook it for 2 minutes.
  • Then add the prepared mixture andfold it.

Serve with groundnut chutney or coconut chutney or your favourite chutney.






Cooking with images






comments

 


 
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  • Soundarya Srinivasan

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    •  5  
   2014-06-24

Please stop this Philips super chef thing! It's really boring we want vahche...

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  • Ashleyation

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    •  5  
   2014-06-24

That looked so tasty?

 
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  • shashi rekha

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    •  5  
   2014-06-26

 

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  • ashes0222

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   2014-06-26

Salaam! I'm your new big fan and look forward to trying many of these recipe...

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  • Yvonne Brilhart

    •  14  
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    •  5  
   2014-06-27

I think this one better, didn't hear Phillips super something again and agai...

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  • TheCorruptor123

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    •  5  
   2014-06-28

The moment u stopped doing authentic indian food, ur channel became useless. Ue...


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  • jkesar13

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    •  5  
   2014-06-29

It's seems healthy n tasty too?

 
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  • Rujuta Raval

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    •  5  
   2014-06-30

please mention the proportion of Uaad dal?

 
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  • jyothi indira

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    •  391  
    •  5  
   2014-07-03

Please read on side effects of using nonstick cookware. Also read this book for...


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  • mary lasrado

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   2014-07-06

quantity of urad dal paste is not clear .Also should the batter be kept for ferm...

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  • queen bee

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    •  5  
   2014-07-13

Can we have the recipe pls cause i would love to try.?

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  • Terrance Maloney

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   2014-07-14

I need a more thorough explanation of what exactly the ingredients are. I didn&#...


 


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