vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ragi Dosa

EGG DOSA 1

Egg Dosa 1

Protein rich egg dosa which is very good for breakfast. Enriched with egg and curry makes...

PAD WALI ROTI

Pad Wali Roti

Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that ca...

MUSHROOM GALOUTI KEBAB

Mushroom Galouti Kebab

Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an eve...

PLANTAIN DOSA 11

Plantain Dosa 11

This dosa is typical of southern India, made with rice and plantain. The mixture can be ...

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

GUN POWDER DOSA

Gun Powder Dosa

This South Indian dry masala mix is excellent served with Idlies or Dosa, which are quite...

Ragi Dosa Recipe, How To Make Ragi Dosa Recipe

Ragi dosa is very nutritious as ragi consists of calcium

About Recipe

How to make Ragi dosa

(89 ratings)
48 reviews so far
Prep time
30 mins
Cook time
6 mins
Total time
36 mins
Ragi dosa
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : December 23, 2016


Ingredients used in Ragi dosa
• Urad dal - 1 cup.
• Ragi flour - 2 cup.
• Salt - to taste.
Method:

Soak urad dal for 3 - 4 hours and grind into fine paste. Mix with Ragi flour and add required quantity of water and make in to batter to make dosas. Let it ferment overnight and make dosas next day. Serve with groundnut chutney or coconut chutney or your favourite chutney






Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Soundarya Srinivasan

    •  14  
    •  391  
    •  5  
   2014-06-24

Please stop this Philips super chef thing! It's really boring we want vahche...

  • profile image
  • Ashleyation

    •  14  
    •  391  
    •  5  
   2014-06-24

That looked so tasty?

 
  • profile image
  • shashi rekha

    •  14  
    •  391  
    •  5  
   2014-06-26

 

  • profile image
  • ashes0222

    •  14  
    •  391  
    •  5  
   2014-06-26

Salaam! I'm your new big fan and look forward to trying many of these recipe...

  • profile image
  • Yvonne Brilhart

    •  14  
    •  391  
    •  5  
   2014-06-27

I think this one better, didn't hear Phillips super something again and agai...

  • profile image
  • TheCorruptor123

    •  14  
    •  391  
    •  5  
   2014-06-28

The moment u stopped doing authentic indian food, ur channel became useless. Ue...


  • profile image
  • jkesar13

    •  14  
    •  391  
    •  5  
   2014-06-29

It's seems healthy n tasty too?

 
  • profile image
  • Rujuta Raval

    •  14  
    •  391  
    •  5  
   2014-06-30

please mention the proportion of Uaad dal?

 
  • profile image
  • jyothi indira

    •  14  
    •  391  
    •  5  
   2014-07-03

Please read on side effects of using nonstick cookware. Also read this book for...


  • profile image
  • mary lasrado

    •  14  
    •  391  
    •  5  
   2014-07-06

quantity of urad dal paste is not clear .Also should the batter be kept for ferm...

  • profile image
  • queen bee

    •  14  
    •  391  
    •  5  
   2014-07-13

Can we have the recipe pls cause i would love to try.?

  • profile image
  • Terrance Maloney

    •  14  
    •  391  
    •  5  
   2014-07-14

I need a more thorough explanation of what exactly the ingredients are. I didn&#...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group