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Ragi Dosa

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Ragi Dosa Recipe, How To Make Ragi Dosa Recipe

Ragi dosa is very nutritious as ragi consists of calcium.

About Recipe

How to make Ragi dosa

(2 ratings)
48 reviews so far
Prep time
30 mins
Cook time
6 mins
Total time
36 mins
Ragi dosa
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 4 persons
Published date : September 04, 2017


Ingredients used in Ragi dosa
• Urad dal - 1 cup.
• Ragi flour - 1 cup.
• Salt - to taste.
• Rice flour - 1/4 cup.
• Curd - 1 cup.
• Water - as required.
• Baking soda - 1 tea spoon.
• Onion (sliced) - 1 number.
• Green chilli (chopped) - 2 number.
• Coriander leaves (chopped) - half bunch.
• Tomato (chopped) - 1 number.
• Roasted sesame seeds powder - 1 tablespoon.
• Grated fresh coconut - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Oil - as required.
Method:
  • Soak urad dal for 3 - 4 hours and grind into fine paste.
  • In a bowl and ragi four, salt, rice flour, curd, water, baking soda, add required water and mix it like a dosa batter.
  • Now take plate and add sliced onion, green chilies, coriander leaves, tomatos, roasted sesame seeds powder, grated coconut, lime juice and mix it.
  • Take ragi dosa batter and pour one laddle on the tawa and sprinkle little oil and cook it for 2 minutes.
  • Then add the prepared mixture andfold it.

Serve with groundnut chutney or coconut chutney or your favourite chutney.






Cooking with images






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  • Soundarya Srinivasan

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    •  5  
   2014-06-24

Please stop this Philips super chef thing! It's really boring we want vahche...

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  • Ashleyation

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    •  5  
   2014-06-24

That looked so tasty?

 
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  • shashi rekha

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    •  5  
   2014-06-26

 

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  • ashes0222

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   2014-06-26

Salaam! I'm your new big fan and look forward to trying many of these recipe...

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  • Yvonne Brilhart

    •  14  
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    •  5  
   2014-06-27

I think this one better, didn't hear Phillips super something again and agai...

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  • TheCorruptor123

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    •  5  
   2014-06-28

The moment u stopped doing authentic indian food, ur channel became useless. Ue...


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  • jkesar13

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    •  5  
   2014-06-29

It's seems healthy n tasty too?

 
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  • Rujuta Raval

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    •  5  
   2014-06-30

please mention the proportion of Uaad dal?

 
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  • jyothi indira

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    •  391  
    •  5  
   2014-07-03

Please read on side effects of using nonstick cookware. Also read this book for...


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  • mary lasrado

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   2014-07-06

quantity of urad dal paste is not clear .Also should the batter be kept for ferm...

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  • queen bee

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   2014-07-13

Can we have the recipe pls cause i would love to try.?

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  • Terrance Maloney

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   2014-07-14

I need a more thorough explanation of what exactly the ingredients are. I didn&#...


 


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