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Ragi Pakoda

ragi  pakoda
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Ragi Pakoda Recipe, How To Make Ragi Pakoda Recipe

How to makeragi pakoda?How to cookragi pakoda?Learn the reciperagi pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make ragi pakoda

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ragi  pakoda
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in ragi pakoda
• Big onions - 6-7 numbers.
• Coriander leaves - 1 bunch.
• Curry leaves - 3-4 springs.
• Dry red chilly - 6-7 numbers.
• Garlic - 1 cup.
• Roasted chana - 1 cup.
• Ragi powder - 5 cup.
• Oil - to fry.
• Salt - to taste.
• Water - .
Method:

Peel and cut the onions into slices (length way). Powder the roasted chana and dry red chilly with the blender and add the garlic into the blender then blend it .(finally add the garlic in the blender).Now mix the ragi powder,salt, onion slices, curry leaves, coriander leaves,powder(garlic, red chilly, roasted chana) and add water. Use the water in a little quantity, mix the ingredients into dry form... as the onion will lose out some water.Heat the oil in the pan and deep fry the mix into small pieces in pokada style . your crunchy pokoda is ready.






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