Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(89 ratings)
0 reviews so far
Servings : 2 persons
Published date : June 19, 2018
| • Ragi pindi- finger millet flour - 1 cup. | |
| • Coconut (grated) - 1 cup. | |
| • Jaggery - 2 cup. | |
| • Rice flour - 1/4 cup. | |
| • Cardamom powder - 1 pinch. | |
| • Salt - to taste. |
1. Take a bowl and add ragi pindi, coconut, jaggery, rice flour, cardamom powder, salt and mix it thoroughly. 2. Add water and mix it coarsely (not smooth batter) . 3. Place this batter in idly mould and steam it for 5 mins. 4. Now the sweet idly are ready to serve.
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...
Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...
Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...
A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...
Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...
Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...
This is different variety idly and it is also iron rich diet.
|
About Recipe
|
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
