Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
0 reviews so far
Servings : 2 persons
Published date : June 19, 2018
| • Ragi pindi- finger millet flour - 1 cup. | |
| • Coconut (grated) - 1 cup. | |
| • Jaggery - 2 cup. | |
| • Rice flour - 1/4 cup. | |
| • Cardamom powder - 1 pinch. | |
| • Salt - to taste. |
1. Take a bowl and add ragi pindi, coconut, jaggery, rice flour, cardamom powder, salt and mix it thoroughly. 2. Add water and mix it coarsely (not smooth batter) . 3. Place this batter in idly mould and steam it for 5 mins. 4. Now the sweet idly are ready to serve.
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About Recipe
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