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Ragi Pindi Thipi Idly

RAGI PINDI THIPI IDLY
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About Recipe

How to make RAGI PINDI THIPI IDLY

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAGI PINDI THIPI IDLY
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : June 19, 2018


Ingredients used in RAGI PINDI THIPI IDLY
• Ragi pindi- finger millet flour - 1 cup.
• Coconut (grated) - 1 cup.
• Jaggery - 2 cup.
• Rice flour - 1/4 cup.
• Cardamom powder - 1 pinch.
• Salt - to taste.
Method:

1. Take a bowl and add ragi pindi, coconut, jaggery, rice flour, cardamom powder, salt and mix it thoroughly. 2. Add water and mix it coarsely (not smooth batter) . 3. Place this batter in idly mould and steam it for 5 mins. 4. Now the sweet idly are ready to serve.






Cooking with images







 

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