vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ragi Pindi Thipi Idly

RAGI PINDI THIPI IDLY
Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be i...

NEELAGIRI ROTI

Neelagiri Roti

Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all...

BITTER MELON KARELA CHIPS

Bitter Melon Karela Chips

Bitter melon karela chips is a popular South Indian snack recipe. Bitter gourd is one of ...

MASOORCHI AMTI

Masoorchi Amti

Typical Maharashtrian flavourful and nutritious sprouted lentil curry made with whole red...

Cabbage Roti

Cabbage Roti

Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour....

Ragi Pindi Thipi Idly Recipe, How To Make Ragi Pindi Thipi Idly Recipe

This is different variety idly and it is also iron rich diet.

About Recipe

How to make RAGI PINDI THIPI IDLY

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAGI PINDI THIPI IDLY
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : June 19, 2018


Ingredients used in RAGI PINDI THIPI IDLY
• Ragi pindi- finger millet flour - 1 cup.
• Coconut (grated) - 1 cup.
• Jaggery - 2 cup.
• Rice flour - 1/4 cup.
• Cardamom powder - 1 pinch.
• Salt - to taste.
Method:

1. Take a bowl and add ragi pindi, coconut, jaggery, rice flour, cardamom powder, salt and mix it thoroughly. 2. Add water and mix it coarsely (not smooth batter) . 3. Place this batter in idly mould and steam it for 5 mins. 4. Now the sweet idly are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter