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Rajma Paratha

Rajma Paratha
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Rajma Paratha Recipe, How To Make Rajma Paratha Recipe

Rajma Paratha is a stuffed paratha variety with rajma filling. This quick and easy to make recipe is tasty and healthy too,

Rajma paratha is a delicious Indian bread recipe.

About Recipe

How to make Rajma Paratha

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Rajma Paratha
Author : Vahchef
Main Ingredient : Rajma
Servings : 4 persons
Published date : March 04, 2018

Ingredients used in Rajma Paratha
• Wheat flour - 1 cup.
• All-purpose flour ( maida ) - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Dil leaves - 2 bunch.
• Onions ( chopped ) - 2 numbers.
• Rajma ( boiled ) - 1 cup.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
  • In a wide bowl, add wheat flour, maida, salt, oil, water, mix well and knead it to a soft dough (like chapathi dough).
  • Take a blender, add dil leaves, onion, boiled rajma, make it into a coarse paste and transfer to a bowl.
  • Now add red chili powder, turmeric powder, coriander powder, garam masala powder to the same bowl and mix it well (rajma stuffing is ready).
  • Divide dough into small portions, stuff them with rajma mixture and roll them into parathas.
  • Heat a tawa, transfer the rajma parathas, drizzle little oil and cook on both sides.

Serve the parathas hot with raita or side dish of your choice.

Cooking with images


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