sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Rajma Paratha

Rajma Paratha

Bajri Chi Bhakri-bajra Roti

Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra....


Kurkurey Roti Chat

This is a evening snack recipe prepared with fried roti julians and served with chopped o...


Instant Dosa

A quick, easy and instant dosa which can be prepared in no time. ...

Brinjal And Carrot Pongal

Brinjal And Carrot Pongal

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Moong Dal Puri

Moong Dal Puri

Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined wi...

Sprouts Cutlet (Vadalu)

Sprouts Cutlet (vadalu)

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Rajma Paratha Recipe, How To Make Rajma Paratha Recipe

Rajma Paratha is a stuffed paratha variety with rajma filling. This quick and easy to make recipe is tasty and healthy too,

Rajma paratha is a delicious Indian bread recipe.

About Recipe

How to make Rajma Paratha

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Rajma Paratha
Author : Vahchef
Main Ingredient : Rajma
Servings : 4 persons
Published date : March 04, 2018

Ingredients used in Rajma Paratha
• Wheat flour - 1 cup.
• All-purpose flour ( maida ) - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Dil leaves - 2 bunch.
• Onions ( chopped ) - 2 numbers.
• Rajma ( boiled ) - 1 cup.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
  • In a wide bowl, add wheat flour, maida, salt, oil, water, mix well and knead it to a soft dough (like chapathi dough).
  • Take a blender, add dil leaves, onion, boiled rajma, make it into a coarse paste and transfer to a bowl.
  • Now add red chili powder, turmeric powder, coriander powder, garam masala powder to the same bowl and mix it well (rajma stuffing is ready).
  • Divide dough into small portions, stuff them with rajma mixture and roll them into parathas.
  • Heat a tawa, transfer the rajma parathas, drizzle little oil and cook on both sides.

Serve the parathas hot with raita or side dish of your choice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter