vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rajma Paratha

Rajma Paratha
LEFT OVER CHICKEN PARATHA

Left Over Chicken Paratha

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

Semiya Omelet

Semiya Omelet

This is an unusually delicious breakfast dish that is enjoyed on a regular basis. This is...

Pumpkin Idli

Pumpkin Idli

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day. ...

Egg Dosa

Egg Dosa

How to makeEgg Dosa?How to cookEgg Dosa?Learn the recipeEgg Dosaby vahchef.For all recip...

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Moong Dal Roti

Moong Dal Roti

The Green moong dal roti recipe is a healthy and delicious flat bread that is made from c...

Rajma Paratha Recipe, How To Make Rajma Paratha Recipe

Rajma Paratha is a stuffed paratha variety with rajma filling. This quick and easy to make recipe is tasty and healthy too,

Rajma paratha is a delicious Indian bread recipe.

About Recipe

How to make Rajma Paratha

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Rajma Paratha
Author : Vahchef
Main Ingredient : Rajma
Servings : 4 persons
Published date : March 04, 2018


Ingredients used in Rajma Paratha
• Wheat flour - 1 cup.
• All-purpose flour ( maida ) - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Dil leaves - 2 bunch.
• Onions ( chopped ) - 2 numbers.
• Rajma ( boiled ) - 1 cup.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
  • In a wide bowl, add wheat flour, maida, salt, oil, water, mix well and knead it to a soft dough (like chapathi dough).
  • Take a blender, add dil leaves, onion, boiled rajma, make it into a coarse paste and transfer to a bowl.
  • Now add red chili powder, turmeric powder, coriander powder, garam masala powder to the same bowl and mix it well (rajma stuffing is ready).
  • Divide dough into small portions, stuff them with rajma mixture and roll them into parathas.
  • Heat a tawa, transfer the rajma parathas, drizzle little oil and cook on both sides.

Serve the parathas hot with raita or side dish of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter