vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rasam

Rasam
ALOO MUTTER SAMOSA

Aloo Mutter Samosa

This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with al...

GARLIC BUTTER BAKED FISH

Garlic Butter Baked Fish

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

Kul kul AirFryer

Kul Kul Airfryer

This is a easy and simply sweet snack Goa recipe....

SPRING ONION CHUTNEY

Spring Onion Chutney

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be e...

CHOCOLATE PIE

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

Coastal Style Fried Pomfret

Coastal Style Fried Pomfret

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...

Rasam Recipe, How To Make Rasam Recipe

Garam masala Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth

Rasam is a simple south indian recipe made with simple ingredients which are available in our house. It is had with rice.

About Recipe

How to make Rasam

(12 ratings)
6 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Rasam
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Rasam
• Tamarind pulp - 1/4 cup.
• Turmeric powder - 1/4 tea spoon.
• Rasam powder - 1/2 tea spoon.
• Medium sized tomato chopped - 1 number.
• Fenugreek seeds - 1/4 tea spoon.
• Pepper - 3/4 tea spoon.
• Cumin seeds - 1 tea spoon.
• Urd dal - 1 tea spoon.
• Cloves of garlic - 2 number.
• Salt - to taste.
• Ghee - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 2 number.
Method:
  • Heat little ghee, add mustard seeds and let it splutter.
  • Then add red dry chillies, tomatoes, garlic cloves and a little water and let it cook till tomatoes are slightly tender.
  • Roast together urad dal, cumin seeds, peppercorns and fenugreek seeds in a pan then grind to a fine powder.
  • Once the tomatoes are cooked, add one more cup of water along with rasam powder, turmeric powder, salt, tamarind and the ground masala, cook it by stirring occasionally on medium flame.
  • Serve Rasam with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Jan 13 2013

This is great recipe, but you forgot to put the red chillies in the ingredients list

Reply 0 - Replies
profile image

vahuser Posted on Sat Dec 10 2011

very fantastic and easy process

Reply 0 - Replies
profile image

vahuser Posted on Thu May 06 2010

My Daughter like Rasam very much.... but I am a Rajasthani.... could not make it any time unless I saw this receipe on Vahre vah... thanks

Reply 0 - Replies
profile image

vahuser Posted on Sun Feb 07 2010

Hi I tried this recipe and made fantastic rasam.Thanks a lot for explaining it in simple terms...i am becoming a cooking pro, bro!!

Reply 0 - Replies
profile image

vahuser Posted on Fri Jan 18 2008

Hi .. This is really such a delicious recipe I have ever came across. Mu husband loves this Rasam and I always prefer this one rather than many older versions. Tnx fr sharing such a delicious recipe. cheers.. Sophia.

Reply 0 - Replies
profile image

vahuser Posted on Thu Dec 06 2007

Authentic rasam

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter