vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rasam Powder

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Rasam Powder Recipe, Imli Khatti , How To Make Rasam Powder Recipe

We can use directly to prepare rasam. While making rasam we can add mashed garlic which gives nice flavour to rasam.

About Recipe

Chinthapandu pulusu, Puli kulambu, Tentool Tetul thok

How to make Rasam Powder

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Rasam Powder
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : September 10, 2018


Ingredients used in Rasam Powder
• Black pepper - 1/2 tablespoons.
• Jeera - 2 tablespoons.
• Coriander seeds - 2 tablespoons.
• Toordal - 1 tablespoons.
Method:

Add all the items together and make it as a powder. This powder is to make rasam for 4 people. If we want to add garlic we a can mash it and add. Take a tomato half lemon size tamarind and 1 glass water mash tomato and tamarind in this water add 1 1/2 tablespoon of rasam powder to this mixture and add salt 1 slice of mashed garlic to it . take a pan put 1 table spoon of oil put musterdseeds jeera redchilli mashed garlic turmericpowder and then put this rasam mixture bring to boil add coriander leavers curry leaves and serve it.






Cooking with images ?Chincha Ammbaa, Tamarind launji, Hunase Hannu Huli Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter