vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rava-besan Laddu

Rava-Besan Laddu
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Rava-besan Laddu Recipe, How To Make Rava-besan Laddu Recipe

This is an Indian sweet, usually prepared during Diwali in Maharashtra. Its a bit crispy because of the rava(Semolina) in it and yet binds together bcoz of the besan (gram flour).

About Recipe

How to make Rava-Besan Laddu

(89 ratings)
0 reviews so far
Prep time
0 mins
Cook time
20 mins
Total time
20 mins
Rava-Besan Laddu
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Rava-Besan Laddu
• Sliced almonds and cashews to garnish - 3-4 to taste.
• Ghee (clarified butter) - 1 tablespoons.
• Water - 1-2 cup.
• Sugar - 1 cup.
• Besan (gram flour) - 1 cup.
• Rava (semolina) - 2 cup.
• Gulab or any other essence if you like - to taste.
Method:
1. Take the ghee in a non-stick pan. Once the ghee is melted add rava to it and half roast it. 2. Then add the besan to it and roast again for few min. till the mixture becomes golden brown in color. 3. Along with this, keep another pan to make the sugar syrup with all the sugar and water. 4. Keep stirring the sugar syrup and check the consistency till it comes to single-wired texture. 5. Take the rava mix. in a plateand allow it to cool, u can add the essence at this moment. 6. Once the sugar syrup is done, don#39;t let it cool much, and add it to the rava mix. till it becomes like a thick paste. Dont add much, else u wont be able to make laddu#39;s. 7. Mix eveything well and let it rest for 7-8 hours or even for overnight, to be on the safer side. 8. After the mix. rests for this time, you can see it becomes a bit thicker than before, make laddus out of it and garnish them with sliced badaam and cashews. 9. If made to proper consistency, these can be stored in Air tight containers for almost 10-15 days. 10. Enjoy!!!





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group