Medallions Stir Fry is an absolutely easy and fast to cook recipe filled with super flav...

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best ...

Egg tart is one of the delicacies that can be found in most Asian countries, especially i...

Paneer Egg Shakshouka is an amazing dish with a Indian touch, believed to be originated f...

Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germa...

These classic muffins have a delicious twist chocolate chips, instant coffee and creamy c...

Rava Kichidi Recipe, How To Make Rava Kichidi Recipe

Name: Rava Kichidi
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Rava Kichadi Recipe is a famous South Indian Breakfast made with Rava, Onion, Tomato and Spices.

About Recipe

How to make Rava Kichidi

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Rava Kichidi
• Rava ( semolina) - 2 cup.
• Green peas - 1/2 cup.
• Grated carrot - 1/2 cup.
• Chopped beans - 1/2 cup.
• Green chillies - 3 number.
• Curry leaves - 9 number.
• Chopped onion - 1/2 cup.
• Mustard seeds - 1/2 tea spoon.
• Butter - as required.
• Salt - to taste.
• Oil - as required.
Method:
In sauce pan melt half tablespoon of butter, then add the oil. To this add the mustard seeds and allow to split , followed by curry leaves,chopped onion, chillies and fry for 3 miutes. Then add the vegetables and fry for 3 more minutes, to this add 4 cups water ,salt and allow it to boil. To the boiled mixture add rava with constant stirring in low flame. Put in medium flame for 5 minutes, and when it is done add the half tbsp butter and leave in sim for about 10 minutes. Serve hot with Coconut Chutney