Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your ...

Coffee cocoa cookies are excellent tea time snack made with short crust dough flavoured w...

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

The Bread Upma recipe is a delicious blend of potatoes and eggs combined with flavors to...

Rava Kichidi Recipe, How To Make Rava Kichidi Recipe

Name: Rava Kichidi
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Rava Kichadi Recipe is a famous South Indian Breakfast made with Rava, Onion, Tomato and Spices.

About Recipe

How to make Rava Kichidi

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Rava Kichidi
• Rava ( semolina) - 2 cup.
• Green peas - 1/2 cup.
• Grated carrot - 1/2 cup.
• Chopped beans - 1/2 cup.
• Green chillies - 3 number.
• Curry leaves - 9 number.
• Chopped onion - 1/2 cup.
• Mustard seeds - 1/2 tea spoon.
• Butter - as required.
• Salt - to taste.
• Oil - as required.
Method:
In sauce pan melt half tablespoon of butter, then add the oil. To this add the mustard seeds and allow to split , followed by curry leaves,chopped onion, chillies and fry for 3 miutes. Then add the vegetables and fry for 3 more minutes, to this add 4 cups water ,salt and allow it to boil. To the boiled mixture add rava with constant stirring in low flame. Put in medium flame for 5 minutes, and when it is done add the half tbsp butter and leave in sim for about 10 minutes. Serve hot with Coconut Chutney