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Raw Banana Chutney

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Raw banana chutney is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled), curd and spiced with red and green chilies.

About Recipe

Arti pandu pachadi, Vazhai pazham karathuvaiyal, Kala Chatni

How to make Raw Banana Chutney

(24 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Raw Banana Chutney
Author : Vahchef
Main Ingredient : Bananna
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in Raw Banana Chutney
• Raw banana - 1 numbers.
• Water - as required.
• Salt - to taste.
• Oil - 2 teaspoons.
• Dry red chillies - 5-6 numbers.
• Green chillies - 4-5 numbers.
• Curry leaves - 1 springs.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Tamarind - 1 piece.
• Freshly coconut(grated) - 1/2 cup.
• Yogurt - 1/2 cup.
• Turmeric powder - 1 pinch.
• Chana dal - 1/4 teaspoons.
Method:
  • Heat oil in a pan, add dry red chillies, green chillies, curry leaves, mustard seeds, cumin seeds, tamarind and saute it. switch off the flame and allow it cool.
  • Take a mixie jar, add freshly grated coconut, above tempering mixture and blend into a coarse paste.
  • Take some boiled water add salt and raw banana pieces cooked it. And peel the skin cut into the small pieces.
  • Take a bowl, add boiled raw banana pieces, chilli paste, yoghurt, salt and mix nicely.

For Tempering:

  • Heat oil in a pan, add cumin seeds, mustard seeds, turmeric powder, chana dal saute it. Switch off the flame.
  • Pour the tempering on the chutney.

Now Raw Banana Chutney is ready to serve.






Cooking with images Banana , Banana , Bale hunnu catni







 

Comments & Reviews

 

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Recent comments

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Nikhil Sharma Posted on Wed Apr 06 2016

can you make video on how to make BANANA FRITTERS Kerala style, i used to eat when i was kid and lived there and i couldn't find the exact recipe online. can you make it please???

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Crafts And More Posted on Thu Apr 07 2016

Looks unique and interesting ? will try soon?

Reply 0 - Replies
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parimala gupta Posted on Tue May 31 2016

It's a different receipe mrs vahchef?

Reply 0 - Replies

 


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