vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Banana (plantain) Pal Curry

RAW BANANA (PLANTAIN) PAL CURRY
KAJU KARLE  Karela  Bittermelon with Cashewnuts

Kaju Karle Karela Bittermelon With Cashewnuts

Excellent Maharashtrian dish made with bitter gourd cooked with cashew nuts and spices....

SINDHI KADHI

Sindhi Kadhi

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditio...

Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Chicken Bhuna Masala 1

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

GREEN CHILLI CURRY

Green Chilli Curry

This is a famous dish in Rajasthan and it is very spicy curry....

Raw Banana (plantain) Pal Curry Recipe, How To Make Raw Banana (plantain) Pal Curry Recipe

Raw Banana or Raw Plantain Stir Fry is a simple south Indian dry curry.

About Recipe

How to make RAW BANANA (PLANTAIN) PAL CURRY

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
RAW BANANA (PLANTAIN) PAL CURRY
Author : Vahchef
Main Ingredient : Raw banana
Servings : 2 persons
Published date : November 08, 2016


Ingredients used in RAW BANANA (PLANTAIN) PAL CURRY
• Coconut milk - half cup.
• Sambar powder - 2 tablespoons.
• Turmeric powder - half tablespoon.
• Tamarind - 2 cups.
• Raw banana (plantain) - 2 numbers.
• Onion - 1 number.
• Mustard seeds - 1/4 tablespoon.
• Black gram - 1/4 tablespoon.
Method:
  • Peel and cut the raw banana (Plantain) into round shapes.
  • Put them in water to prevent them from darkening.
  • Soak tamarind and extract the juice.
  • Heat oil in a wok. add mustard seeds and black gram.
  • When the mustard seed splutter, add the onions and fry, till it turns pink.
  • Drain the raw banana and add it to the wok.
  • Add the tamarind juice, turmeric powder, sambar powder, salt and 1/2 cup water.
  • Cover the pan and allow it to cook.
  • When the banana is cooked, add the coconut milk and bring it to boil.

Make the curry as thick as your requirement :

Serve hot with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter