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Raw Tomoto Chutney Recipe, How To Make Raw Tomoto Chutney Recipe

Name: Raw Tomoto Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeRaw Tomoto Chutney?How to cookRaw Tomoto Chutney?Learn the recipeRaw Tomoto Chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Raw Tomoto Chutney

(89 ratings)

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Raw Tomoto Chutney
• Asafoetida - pinch .
• Peeled small oninons - 2 numbers.
• Tamarind - grape small.
• Fenugreek seeds - 5 numbers.
• Green tomoto - 1/2 lbs.
• Green chillies - 8 numbers.
• Salt ,oil, - Sufficient .
• Tadka/ popu (mustard, jeera, urad dal, curry leaves) - Pinch of each .
Method:
1. select tomotoes (before ripening stage) 2. wash and cut finely 3. dry roast fenugreek seeds. 4. Heat oil , add asafoetida, fenu greek seeds, green chillies, small onions and then tomotoes together till moisture is completely absorbed. 5. Cool down to room temperature, and pound it along with tamarind, salt to coarse paste. 6. Heat little oil, add tadka ingradients, once they are done, add them to the Coarse tomoto paste.