sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Raw Tomoto Chutney

Raw Tomoto Chutney
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Raw Tomoto Chutney Recipe, How To Make Raw Tomoto Chutney Recipe

How to makeRaw Tomoto Chutney?How to cookRaw Tomoto Chutney?Learn the recipeRaw Tomoto Chutneyby vahchef.For all recipes visit

About Recipe

How to make Raw Tomoto Chutney

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Raw Tomoto Chutney
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Raw Tomoto Chutney
• Asafoetida - pinch .
• Peeled small oninons - 2 numbers.
• Tamarind - grape small.
• Fenugreek seeds - 5 numbers.
• Green tomoto - 1/2 lbs.
• Green chillies - 8 numbers.
• Salt ,oil, - Sufficient .
• Tadka/ popu (mustard, jeera, urad dal, curry leaves) - Pinch of each .
1. select tomotoes (before ripening stage) 2. wash and cut finely 3. dry roast fenugreek seeds. 4. Heat oil , add asafoetida, fenu greek seeds, green chillies, small onions and then tomotoes together till moisture is completely absorbed. 5. Cool down to room temperature, and pound it along with tamarind, salt to coarse paste. 6. Heat little oil, add tadka ingradients, once they are done, add them to the Coarse tomoto paste.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter