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Raw Tomoto Chutney

Raw Tomoto Chutney
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Raw Tomoto Chutney Recipe, How To Make Raw Tomoto Chutney Recipe

How to makeRaw Tomoto Chutney?How to cookRaw Tomoto Chutney?Learn the recipeRaw Tomoto Chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Raw Tomoto Chutney

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Raw Tomoto Chutney
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Raw Tomoto Chutney
• Asafoetida - pinch .
• Peeled small oninons - 2 numbers.
• Tamarind - grape small.
• Fenugreek seeds - 5 numbers.
• Green tomoto - 1/2 lbs.
• Green chillies - 8 numbers.
• Salt ,oil, - Sufficient .
• Tadka/ popu (mustard, jeera, urad dal, curry leaves) - Pinch of each .
Method:
1. select tomotoes (before ripening stage) 2. wash and cut finely 3. dry roast fenugreek seeds. 4. Heat oil , add asafoetida, fenu greek seeds, green chillies, small onions and then tomotoes together till moisture is completely absorbed. 5. Cool down to room temperature, and pound it along with tamarind, salt to coarse paste. 6. Heat little oil, add tadka ingradients, once they are done, add them to the Coarse tomoto paste.





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