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Rawa Dhokla

rawa dhokla
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Rawa Dhokla Recipe, How To Make Rawa Dhokla Recipe

How to makerawa dhokla?How to cookrawa dhokla?Learn the reciperawa dhoklaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make rawa dhokla

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
rawa dhokla
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in rawa dhokla
• Green chili - 2 numbers.
• Hing - pinch.
• Mustrad seed - 1 teaspoons.
• Curry leaves - 8-10 .
• Oil - 1 tablespoons.
• Sugar - 2 teaspoons.
• Cumin seed - 1 teaspoons.
• Finely chopped green chilli - 2 teaspoons.
• Yogurt - 3/4 cup.
• Rawa(suji)(semolina) - 1.5 cup.
• Salt - to taste.
• Enough water - .
• Eno/ soda - .
• Coriander leaves - .
Method:
In a bowl take suji, add yogurtamp;enough water to make slightly thin batter. Keep aside for 2-3 hour. Now add sugar,green chilli,salt mix well. In a pan heat 2 tsp oil, add jeeraamp;hing, spread it over suji mixture, mix well. Add eno/soda , mix well Pour this mixture in a greased container,steam dhokla at least 10-15 mn. Afterward, cut the dhokla into square shape. Now heat oil in a pan ,add mustrad seed ,curry leaves amp;green chilli. Once it start sputtering,put all dhoklas in tadka, mix well.be carefull otherwise will broke down. Dhokla is ready to eat, serve hot with green chutney





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