vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pudalangai Kootu Recipe Snake Gourd Kootu

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Chicken 2 peppers

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Chicken Chops Curry

Chicken Chops Curry

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Pudalangai Kootu Recipe Snake Gourd Kootu Recipe, Chachinda Patoala Sabji, How To Make Pudalangai Kootu Recipe Snake Gourd Kootu Recipe

Snake Gourd Kootu - Pudalangai Kootu recipe. Snake Gourd with Lentils.

About Recipe

Potla Kaya koora, Podalankai Pudalai Kuzhambu, Chichinga Chin Chinga torkari

How to make Pudalangai Kootu recipe Snake Gourd Kootu

(9 ratings)
8 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Pudalangai Kootu recipe Snake Gourd Kootu
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in Pudalangai Kootu recipe Snake Gourd Kootu
• Mustard seeds - 1/4 teaspoons.
• Coconut oil - 1 tablespoons.
• Garbanzo/ kabuli channa - 50 grams.
• Turmeric powder - 1 pinch.
• Salt - 0 to taste.
• Snake gourd - 250 grams.
• Coconut grated - 1 tablespoons.
• Pepper corns - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Oil - 1 tablespoons.
• Tur dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Cumin seeds - 1/4 teaspoons.
• Urad dal - 1 teaspoons.
• Red chilly - 4 numbers.
• Asafoetida - 1 pinch.
• Curry leaves - 2 springs.
Method:
  1. First boil the chana daal and tur daal keep it aside.
  2. Heat oil in a pan add cumin seeds, pepper corns, grated coconut, cook this till coconut is golden in colour, let it cool down and put it in to the blender and make a paste.
  3. Heat water in a pan add snake gourd pieces, salt, turmeric put the lid on and let it cook for 5 minutes till snake gourd is tender. Add boiled garbanzo (kabuli channa), add prepared paste and boiled daal mix it well. For the temparing heat coconut oil in a pan add mustard seeds, cumin seeds, urad daal, red chilly, asafoetida, curry leaves pour the temparing on the top of kootu, mix it well.





Cooking with images Padval Rassa , Snake Gourd rasdar, Hagala Kai Padaval Kai Padavala saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Guest Posted on Tue Oct 01 2019

This is amazing article and very useful Website for Veg and non veg cooking recipes below link to click here Click Here To Go

Reply 0 - Replies
profile image

Guest Posted on Tue Oct 01 2019

This is amazing article and very useful Website for Veg and non veg cooking recipes below link to click here Click Here To Go

Reply 0 - Replies
profile image

Guest Posted on Tue Oct 01 2019

This is amazing article and very useful Website for Veg and non veg cooking recipes below link to click here Click Here To Go

Reply 0 - Replies
profile image

warmonger058 Posted on Thu Jul 18 2013

nice..simple..delicious!!!

Reply 0 - Replies
profile image

Sujeewa Prasannaarachchi Posted on Thu Jul 18 2013

Dear Chef, This simplicity is fantastic. We need more Veg Curries future.

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu Jul 18 2013

There are lot of vegetable curries in his channel already, you can check them too and I've made most of them. As you said I agree the simplicity is fantastic.

Reply 0 - Replies
profile image

Sujeewa Prasannaarachchi Posted on Fri Jul 19 2013

Thank you so much Nethara.

Reply 0 - Replies
profile image

Vani Madgal Posted on Tue Jan 06 2015

I made this last night.  It turned out so delicious and yet easy to make.  I will be making this often?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter