Pudalangai Kootu recipe Snake Gourd Kootu

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Other

(4 ratings)

5 reviews so far

Servings : 4 persons

Published date : February 16, 2019

Ingredients used in Pudalangai Kootu recipe Snake Gourd Kootu

Method:

1. First boil the chana daal and tur daal keep it aside.
2. Heat oil in a pan add cumin seeds, pepper corns, grated coconut, cook this till coconut is golden in colour, let it cool down and put it in to the blender and make a paste.
3. Heat water in a pan add snake gourd pieces, salt, turmeric put the lid on and let it cook for 5 minutes till snake gourd is tender. Add boiled garbanzo (kabuli channa), add prepared paste and boiled daal mix it well. For the temparing heat coconut oil in a pan add mustard seeds, cumin seeds, urad daal, red chilly, asafoetida, curry leaves pour the temparing on the top of kootu, mix it well.