vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rice Flour Dry Upma Uppudu Pindi

MAYONI KABAB

Mayoni Kabab

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

PLAINTAIN AND DESICATED COCONUT LATTKIES

Plaintain And Desicated Coconut Lattkies

This is a snack recipe prepared with plantains, quinoa and desicated coconut. ...

PLANTAIN CHUTNEY

Plantain Chutney

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

RICE FLOUR LADOO

Rice Flour Ladoo

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

EASY TASTY SAMBHAR

Easy Tasty Sambhar

Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veg...

PHILIPS AIR FRYER POT STICKERS

Philips Air Fryer Pot Stickers

Pot stickers are all time favorites for many and this airfryed version is is really aweso...

Rice Flour Dry Upma Uppudu Pindi Recipe, Rice ( Pressed ) Chawal, How To Make Rice Flour Dry Upma Uppudu Pindi Recipe

Upma is generally made with rawa but at times when we feel like making some good difference to our upma we can try it with rice flour which tastes awesome.

Upma, uppumavu or uppittu is a common South Indian, Maharashtrian, and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.

About Recipe

Rice ( Pressed ) annam, Rice ( Pressed ) sooru, Rice ( Pressed ) chal

How to make Rice Flour Dry Upma Uppudu Pindi

(45 ratings)
35 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Rice Flour Dry Upma Uppudu Pindi
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : November 14, 2018


Ingredients used in Rice Flour Dry Upma Uppudu Pindi
• Rice flour - 1 cup.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Ginger - 1/2 tea spoon.
• Green chilies (slitted) - 3 numbers.
• Curry leaves - 2 springs.
• Onion - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Dry red chilies - 2 numbers.
• Water - 1/2 cup.
• Ghee - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Take a bowl, add rice flour, ghee and mix it well. Keep it aside.
  • Heat oil in a pan, add red chilies, mustard seeds, cumin seeds, urad dal, chana dal, peanuts and saute it well for about 2-3 minutes.
  • Then add chopped ginger, green chili, curry leaves, onion, salt, water (half cup).
  • Once come to boil add rice flour, reduce the flame and cook it on a slow flame for 5-7 minutes.
  • When it gets fully crumbled and dry then switch off the flame.

Serve it with any pickle or chutney.






Cooking with images Rice ( Pressed ) Tandula, Rice ( Pressed ) pulao, Rice ( Pressed ) akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

buzzingbee25 Posted on Sun May 26 2013

I am loving the marathon of videos from you. Super recipes. Ek se badkar ek . Supper !!!!

Reply 0 - Replies
profile image

RCPCMR Posted on Sun May 26 2013

It appears crumbly only because the amount of water added is not sufficient to make it lumpy.

Reply 0 - Replies
profile image

Yashwini3 Posted on Sun May 26 2013

thank you so much i always wanted to know how to make uppudu bpindi witch i enjoyed when i was young, but never knew how to make it,if we are supposed use rice ravva or idli ravva because plain rice ravva is not available in USA i guess,but i was n

Reply 0 - Replies
profile image

harika11jan Posted on Sun May 26 2013

eewww this is NOT at all how this has to be made. You dont use the finely milled rice flour but coarsely ground semi wet rice. And onions are not added at all

Reply 0 - Replies
profile image

Tj R Posted on Sun May 26 2013

Chef can you make south indian thali recipe

Reply 0 - Replies
profile image

LifeEmbolden Posted on Sun May 26 2013

Mrs Vah chef, did you see how much your husband love you, one day I made a simple boiled potato dish for my wife, after she ate it, she did oil massage and bath me with hot water.

Reply 0 - Replies
profile image

unnes Posted on Sun May 26 2013

It's almost as if different parts of India make recipes in different ways!

Reply 0 - Replies
profile image

TheMiramens Posted on Sun May 26 2013

I hope Mister Vahchef gets a oil massage and a warm water bath from his wife!

Reply 0 - Replies
profile image

Jyoti Sareen Posted on Sun May 26 2013

so yummy & tasty rice atta k upma etna asan tha k sub n keha vah

Reply 0 - Replies
profile image

rakeshkumar47 Posted on Sun May 26 2013

show us Upma-pesarattu andhra way...

Reply 0 - Replies
profile image

Anju zanzibarwala Posted on Sun May 26 2013

vah chef vah!

Reply 0 - Replies
profile image

Starley Noble Posted on Mon May 27 2013

Thank u so much ,in my buzzy schedule ,it so fast and easy to do ,I love to cook yr recipes.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter