Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...

Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooke...

A unique combination of chickpea and egg to make out wonderful Indian style pancakes....

Its a soofiyani style paneer recipe from multan of pakistan, made with healthy greens of ...

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, thoug...

Rice Flour Ladoo Recipe, How To Make Rice Flour Ladoo Recipe

Name: RICE FLOUR LADOO
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are very easy to make. It is a simple sweet recipe

About Recipe

How to make RICE FLOUR LADOO

(40 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in RICE FLOUR LADOO
• Rice flour - 1 cup.
• All purpose flour - 1/4 cup.
• Salt - 1 pinch.
• Hot water - 1/2 cup.
• Ghee - 2 teaspoons.
• Cardamom powder - 1 pinch.
• Sugar - 1/2 cup.
Method:
Take a bowl, add rice flour, all-purpose flour, salt, medium hot water and mix nicely to make a soft dough. Place dough in between wet cloth and press it with hand or dust some flour and roll it into chapatti using a rolling pin. Place chapatti on hot tawa and cook it on both sides. Transfer to a plate and apply some ghee on top and make small pieces using hand and transfer to a blender. To it add cardamom powder, sugar and blend it into a coarse mixture. Transfer to a plate, add ghee and make round ladoo. Now rice flour ladoo is ready to serve.