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Rice Flour Ladoo

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Rice Flour Ladoo Recipe, How To Make Rice Flour Ladoo Recipe

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are very easy to make. It is a simple sweet recipe

About Recipe

How to make RICE FLOUR LADOO

(40 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
RICE FLOUR LADOO
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in RICE FLOUR LADOO
• Rice flour - 1 cup.
• All purpose flour - 1/4 cup.
• Salt - 1 pinch.
• Hot water - 1/2 cup.
• Ghee - 2 teaspoons.
• Cardamom powder - 1 pinch.
• Sugar - 1/2 cup.
Method:
  • Take a bowl, add rice flour, all-purpose flour, salt, medium hot water and mix nicely to make a soft dough.
  • Place dough in between wet cloth and press it with hand or dust some flour and roll it into chapatti using a rolling pin.
  • Place chapatti on hot tawa and cook it on both sides.
  • Transfer to a plate and apply some ghee on top and make small pieces using hand and transfer to a blender.
  • To it add cardamom powder, sugar and blend it into a coarse mixture.
  • Transfer to a plate, add ghee and make round ladoo.

Now rice flour ladoo is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Vishaila Hibo Posted on Fri Dec 04 2015

can we wear jewelleries such as rings when we cook something? I just hope I get a reply?

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Antony Thilagaraj Posted on Sat Dec 05 2015

i like ur all variety?

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Antony Thilagaraj Posted on Sat Dec 05 2015

all r good?

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