Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Stuffed cheddar and jalapeno burgers make the perfect treat for a wide variety of differe...

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

These kothimeera annam vadiyalu are made in summer season with rice. It can be stored. K...

A luscious and gorgeous masala spiced beetroot lassi is easy to make and tastes delicious...

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Rice Flour Ladoo Recipe, How To Make Rice Flour Ladoo Recipe

Name: RICE FLOUR LADOO
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are very easy to make. It is a simple sweet recipe

About Recipe

How to make RICE FLOUR LADOO

(40 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in RICE FLOUR LADOO
• Rice flour - 1 cup.
• All purpose flour - 1/4 cup.
• Salt - 1 pinch.
• Hot water - 1/2 cup.
• Ghee - 2 teaspoons.
• Cardamom powder - 1 pinch.
• Sugar - 1/2 cup.
Method:
Take a bowl, add rice flour, all-purpose flour, salt, medium hot water and mix nicely to make a soft dough. Place dough in between wet cloth and press it with hand or dust some flour and roll it into chapatti using a rolling pin. Place chapatti on hot tawa and cook it on both sides. Transfer to a plate and apply some ghee on top and make small pieces using hand and transfer to a blender. To it add cardamom powder, sugar and blend it into a coarse mixture. Transfer to a plate, add ghee and make round ladoo. Now rice flour ladoo is ready to serve.