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Rice Moong Dal Porridge

Rice Moong Dal Porridge
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Rice Moong Dal Porridge Recipe, How To Make Rice Moong Dal Porridge Recipe

Rice and whole moong (mung) dal are cooked together in a porridge.

About Recipe

How to make Rice Moong Dal Porridge

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Rice Moong Dal Porridge
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : June 20, 2018

Ingredients used in Rice Moong Dal Porridge
• Coconut oil or ghee - 2 tablespoons.
• Green chilis - 3 numbers.
• Fresh or frozen grated coconut - 3 tablespoons.
• Whole dried red chilis - 2 numbers.
• Curry leaves - 20 leaf.
• Whole mung (moong) beans, green - 1 cup.
• Rice - 1 cup.
• Cumin seeds - 1 teaspoons.
• Salt to taste - .
Wash and soak rice (brown rice works well for this) and dal (beans) separately in 3 cups of water each for 1 hour. Grind together the coconut, cumin and green chilis into a coarse paste. Pressure cook the dal and rice together with curry leaves and chilis. When cooking is done, the result should be quite mushy. Add water if necessary to create a thick porridge. Add salt and the coconut paste, and bring to a boil. Add the coconut oil or ghee and stir it in. Serve hot or warm with padad and pickle.

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