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Rice Sticks Fruit Pepper Recipe, How To Make Rice Sticks Fruit Pepper Recipe

Name: Rice Sticks Fruit Pepper
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Rice Sticks Fruit Pepper serves as power-packed meal option with no compromise in taste.

About Recipe

How to make Rice Sticks Fruit Pepper

(42 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : noodles

Servings : 4 persons
Published date : March 02, 2019

Ingredients used in Rice Sticks Fruit Pepper
• Rice sticks - 100 grams.
• Water - as required.
• Hot pepper sauce - 1 tea spoon.
• Sugar - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Green chili sauce - 1 tea spoon.
• Red chili sauce - 1 tea spoon.
• Oil - as required.
• Ginger ( finely chopped ) - 1 tea spoon.
• Garlic ( finely chopped ) - 1 tea spoon.
• Chicken - 250 grams.
• Red bell pepper ( slices) - 1 number.
• Yellow bell pepper ( slices ) - 1 number.
• Onion ( slices ) - 1 cup.
• Baby corn ( chopped ) - 1 cup.
• Mushrooms ( chopped ) - 1 cup.
Method:
Boil water in a vessel, season with salt, add rice sticks, cook for about 8 to 10 minutes, transfer to a bowl with cool water and keep aside. Take hot pepper sauce in a bowl, addvinegar, sugar, tomato ketchup, green chili sauce, red chili sauce, mix well and keep aside. Heat oil in a pan, add finely chopped ginger, garlic, chicken pieces ( finely cut boneless pieces ), your choices of veggies ( pieces of red and yellow bell pepper, baby corns, mushrooms, onions ) and saute well. Now add the prepared sauce, toss it, transfer the boiled and strained rice sticks, mix well, cook for about a minute and turn off the flame. Rice Sticks Fruit Pepper is now ready to serve.