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Rice Upma

Rice Upma
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Rice Upma Recipe, How To Make Rice Upma Recipe

Rice upma is a very popular breakfast item in most of the south Indian homes especially in the state Tamil Nadu. It is commonly known as Arisi.

Rice upma is a healthy dish made with grinded rice and then flavored with a simple tempering.

About Recipe

How to make Rice Upma

(3 ratings)
1 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Rice Upma
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 28, 2016


Ingredients used in Rice Upma
• Mustard seeds - 2 teaspoons.
• Oil (preferably coconut oil) - 3 tablespoons.
• For tadka: roasted cashew nuts - 10 number.
• Water - 4+1/2 cup.
• Curry leaves - 2 springs.
• Pepper powder - 1/4 tea spoon.
• Grated coconut - 1/4 tea spoon.
• Moong dal - 1/4 tea spoon.
• Raw rice - 2 cups.
• Urad dal - 4 teaspoons.
• Chana dal - 4 teaspoons.
• Green chilies - 4 number.
• Asafoetida - 1/2 tea spoon.
• Salt - to taste.
Method:
  • Wash Rice, pat dry with a clean cloth or paper towel. Then grind the rice in a mixer till the rice is broken into halves. It should not be ground very fine. It has to be coarse powder.
  • Wash Moong dal and keep aside.
  • Heat oil in a pressure pan (for tadka), add mustard seeds, chana Dal, urad Dal, green chillies, curry leaves, asafoetida and saute it.
  • Then add pepper powder, grated coconut, cashew nuts, rice, moong dal along with water and salt.
  • Now pressure cook as you do for your rice or cook till the rice is done.
  • At last,mix it once and serve it with coconut chutney or sambar.





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Recent comments

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vahuser Posted on Mon Mar 26 2012

Hi! I am in Egypt and Indian. I am so happy to follow your recipes all are very successfull but I would like to know how to make Rice flour roti, I do not like channa dal so can I use chicken or mug dal? In cooking I am zero but with your help I can

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