vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rice Upma

Rice Upma
Coconut Rice 1

Coconut Rice 1

Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added...

DRY FRUITS BHINDI RICE

Dry Fruits Bhindi Rice

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and mixed with ...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

Rice Upma Recipe, How To Make Rice Upma Recipe

Rice upma is a very popular breakfast item in most of the south Indian homes especially in the state Tamil Nadu. It is commonly known as Arisi.

Rice upma is a healthy dish made with grinded rice and then flavored with a simple tempering.

About Recipe

How to make Rice Upma

(3 ratings)
1 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Rice Upma
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 28, 2016


Ingredients used in Rice Upma
• Mustard seeds - 2 teaspoons.
• Oil (preferably coconut oil) - 3 tablespoons.
• For tadka: roasted cashew nuts - 10 number.
• Water - 4+1/2 cup.
• Curry leaves - 2 springs.
• Pepper powder - 1/4 tea spoon.
• Grated coconut - 1/4 tea spoon.
• Moong dal - 1/4 tea spoon.
• Raw rice - 2 cups.
• Urad dal - 4 teaspoons.
• Chana dal - 4 teaspoons.
• Green chilies - 4 number.
• Asafoetida - 1/2 tea spoon.
• Salt - to taste.
Method:
  • Wash Rice, pat dry with a clean cloth or paper towel. Then grind the rice in a mixer till the rice is broken into halves. It should not be ground very fine. It has to be coarse powder.
  • Wash Moong dal and keep aside.
  • Heat oil in a pressure pan (for tadka), add mustard seeds, chana Dal, urad Dal, green chillies, curry leaves, asafoetida and saute it.
  • Then add pepper powder, grated coconut, cashew nuts, rice, moong dal along with water and salt.
  • Now pressure cook as you do for your rice or cook till the rice is done.
  • At last,mix it once and serve it with coconut chutney or sambar.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Mar 26 2012

Hi! I am in Egypt and Indian. I am so happy to follow your recipes all are very successfull but I would like to know how to make Rice flour roti, I do not like channa dal so can I use chicken or mug dal? In cooking I am zero but with your help I can

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter