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Ridge Guard And Green Peas Fry

RIDGE GUARD AND GREEN PEAS FRY
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Ridge gourd vegetable belongs to gourd family. Ridge gourd and green peas make a very good combination for chapati, roti, pulka.

About Recipe

How to make RIDGE GUARD AND GREEN PEAS FRY

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
RIDGE GUARD AND GREEN PEAS FRY
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in RIDGE GUARD AND GREEN PEAS FRY
• Ridge gourd peel - 2 cups.
• Boiled green peas - 2 cups.
• Salt - to taste.
• Roasted chanadal - 1 tea spoon.
• Black gram - 1 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Oil - as required.
• Curry leaf - 2 spring.
• Red chilies - 3 numbers.
Method:
  • Firstly clean ridge gourd and grind in a blender to make a paste.
  • Now in a hot pan add oil, roasted chana dal and saute it for few minutes.
  • Add black gram, mustard seeds, red chilies and curry leaf.
  • After that add ridge gourd peel and required salt.
  • Don’t cook them too much.
  • Now add boiled green peas and remove it from the flame.





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