Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Ridge Guard And Green Peas Fry Recipe, How To Make Ridge Guard And Green Peas Fry Recipe

Name: RIDGE GUARD AND GREEN PEAS FRY
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Ridge gourd vegetable belongs to gourd family. Ridge gourd and green peas make a very good combination for chapati, roti, pulka.

About Recipe

How to make RIDGE GUARD AND GREEN PEAS FRY

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Ridge Gourd/Turai

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in RIDGE GUARD AND GREEN PEAS FRY
• Ridge gourd peel - 2 cups.
• Boiled green peas - 2 cups.
• Salt - to taste.
• Roasted chanadal - 1 tea spoon.
• Black gram - 1 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Oil - as required.
• Curry leaf - 2 spring.
• Red chilies - 3 numbers.
Method:
Firstly clean ridge gourd and grind in a blender to make a paste. Now in a hot pan add oil, roasted chana dal and saute it for few minutes. Add black gram, mustard seeds, red chilies and curry leaf. After that add ridge gourd peel and required salt. Don’t cook them too much. Now add boiled green peas and remove it from the flame.